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Blueberry-Orange Quick Bread Recipe

Blueberry-Orange Quick Bread Recipe

The down-home goodness of this loaf makes it the perfect snack...morning, noon or night. Chock-full of blueberries, This moist bread also has a hint of orange that will have your family asking for seconds.
TOTAL TIME: Prep: 15 min. Bake: 50 min. + cooling YIELD:16 servings

Ingredients

  • 3 cups Master Baking Mix
  • 2/3 cup sugar
  • 3/4 cup fresh or frozen unsweetened blueberries
  • 1 tablespoon grated orange peel
  • 1 egg
  • 3/4 cup orange juice
  • 1/4 cup water

Directions

  • 1. In a bowl, combine baking mix, sugar, blueberries and orange peel. In another bowl, whisk egg, orange juice and water; stir into the dry ingredients. Pour into a greased 9-in. x 5-in. loaf pan. Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf.
Editor's Note: If using frozen blueberries, use without thawing to avoid discoloring the batter.

Nutritional Facts

1 slice: 137 calories, 2g fat (trace saturated fat), 22mg cholesterol, 264mg sodium, 28g carbohydrate (14g sugars, 1g fiber), 3g protein

Reviews for Blueberry-Orange Quick Bread

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Reviewed Jun. 21, 2011

"Interesting one"

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