Blueberry Orange Cups
In the mood for something sweet but want to keep it light? These simple-to-prepare fruit cups, served with cool sherbet and orange marmalade, are the perfect way to end any meal.
4 ServingsPrep/Total: 10 min.
- 1/3 cup orange marmalade
- 1 pint orange sherbet
- 1 cup fresh or frozen blueberries
- In a saucepan, heat marmalade over low until melted; add blueberries.
- Spoon sherbet into individual dessert dishes. Top with marmalade
- mixture. Yield: 4 servings.
Nutritional Facts: 1 serving (1/2 cup) equals 188 calories, 2 g fat (1 g saturated fat), 4 mg cholesterol, 49 mg sodium, 45 g carbohydrate, 1 g fiber, 1 g protein.