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Blueberry Orange Cups Recipe

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In the mood for something sweet but want to keep it light? These simple-to-prepare fruit cups, served with cool sherbet and orange marmalade, are the perfect way to end any meal. -Lorene Frohling Waukesha, Wisconsin
MAKES:
4 servings
TOTAL TIME:
Prep/Total: 10 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total: 10 min.

Ingredients

  • 1/3 cup orange marmalade
  • 1 pint orange sherbet
  • 1 cup fresh or frozen blueberries

Directions

In a saucepan, heat marmalade over low until melted; add blueberries. Spoon sherbet into individual dessert dishes. Top with marmalade mixture. Yield: 4 servings.
Originally published as Blueberry Orange Cups in Taste of Home Meals in Minutes Calendar Annual 1999

Nutritional Facts

1/2 cup: 188 calories, 2g fat (1g saturated fat), 4mg cholesterol, 49mg sodium, 45g carbohydrate (39g sugars, 1g fiber), 1g protein.

  • 1/3 cup orange marmalade
  • 1 pint orange sherbet
  • 1 cup fresh or frozen blueberries
  1. In a saucepan, heat marmalade over low until melted; add blueberries. Spoon sherbet into individual dessert dishes. Top with marmalade mixture. Yield: 4 servings.
Originally published as Blueberry Orange Cups in Taste of Home Meals in Minutes Calendar Annual 1999

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