"I developed this healthful, pretty smoothie after our annual blueberry-picking trip. Blueberries are loaded with antioxidants.” Diane Neibling - Overland Park, Kansas
- 1 cup orange juice
- 1 cup (8 ounces) vanilla yogurt
- 1 medium banana, sliced and frozen
- 1 cup frozen unsweetened blueberries
- 1/2 cup silken firm tofu
- In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses; serve immediately. Yield: 4 servings.
Originally published as Blueberry Orange Blast in Healthy Cooking February/March 2010, p38
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