Back to Blueberry Oatmeal

Print Options


Card Sizes

Blueberry Oatmeal Recipe

Blueberry Oatmeal Recipe

“We love homemade oatmeal, and this comforting breakfast dish tastes more like dessert. It’s good for you, too,” Lesley Robeson writes from Warren, Pennsylvania.
TOTAL TIME: Prep/Total Time: 10 min. YIELD:2 servings


  • 1-3/4 cups 2% milk
  • 1 cup quick-cooking oats
  • 1/8 teaspoon salt
  • 1/3 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 3/4 cup fresh or frozen unsweetened blueberries, thawed


  • 1. In a small saucepan, bring milk to a boil. Stir in oats and salt. Cook over medium heat for 1-2 minutes or until thickened, stirring occasionally. Stir in brown sugar and cinnamon. Divide between two serving bowls; top with blueberries. Yield: 2 servings.

Nutritional Facts

1 cup equals 455 calories, 7 g fat (3 g saturated fat), 16 mg cholesterol, 271 mg sodium, 89 g carbohydrate, 7 g fiber, 13 g protein.