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Blueberry Oatmeal

 Blueberry Oatmeal
“We love homemade oatmeal, and this comforting breakfast dish tastes more like dessert. It’s good for you, too,” Lesley Robeson writes from Warren, Pennsylvania.
2 ServingsPrep/Total Time: 10 min.

Ingredients

  • 1-3/4 cups 2% milk
  • 1 cup quick-cooking oats
  • 1/8 teaspoon salt
  • 1/3 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 3/4 cup fresh or frozen unsweetened blueberries, thawed

Directions

  • In a small saucepan, bring milk to a boil. Stir in oats and salt.
  • Cook over medium heat for 1-2 minutes or until thickened, stirring
  • occasionally. Stir in brown sugar and cinnamon. Divide between two
  • serving bowls; top with blueberries. Yield: 2 servings.
Nutritional Facts: 1 cup equals 455 calories, 7 g fat (3 g saturated fat), 16 mg cholesterol, 271 mg sodium, 89 g carbohydrate, 7 g fiber, 13 g protein.