Blueberry Oatmeal Recipe
Blueberry Oatmeal Recipe photo by Taste of Home

Blueberry Oatmeal Recipe

Read Reviews
4 28 20
Publisher Photo
“We love homemade oatmeal, and this comforting breakfast dish tastes more like dessert. It’s good for you, too,” Lesley Robeson writes from Warren, Pennsylvania.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 2 servings


  • 1-3/4 cups 2% milk
  • 1 cup quick-cooking oats
  • 1/8 teaspoon salt
  • 1/3 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 3/4 cup fresh or frozen unsweetened blueberries, thawed

Nutritional Facts

1 cup: 455 calories, 7g fat (3g saturated fat), 16mg cholesterol, 271mg sodium, 89g carbohydrate (57g sugars, 7g fiber), 13g protein


  1. In a small saucepan, bring milk to a boil. Stir in oats and salt. Cook over medium heat for 1-2 minutes or until thickened, stirring occasionally. Stir in brown sugar and cinnamon. Divide between two serving bowls; top with blueberries. Yield: 2 servings.
Originally published as Blueberry Oatmeal in Cooking for 2 Summer 2008, p59

Reviews for Blueberry Oatmeal

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Sep. 7, 2015

"What is up with all the salt hate? It's an 1/8 teaspoon! It won't kill you, and it just makes things taste better! Having said that, I give this a three simply because I find the idea of milk in oatmeal to be repugnant and it's oatmeal! The directions are right there on the box and you can add anything you want to it! That's the beauty and simplicity of oatmeal. :)"

Reviewed Jul. 9, 2014

"I prepared this recipe this morning and declare it a winner. It is not only easy but delicious. So much better than the purchased flavored oatmeal. The only thing I will do next time is leave out the salt. Those of you who salt everything, may want to leave it in. This oatmeal is good anytime. I buy fresh blueberries in the summer and freeze for winter. I highly recommend this recipe as a Volunteer Field Editor for Taste of Home."

Reviewed Jun. 8, 2013

"This recipe is simple and delicious, exactly what I need to make a quick breakfast before work. I am on a low-sodium diet, so I omitted the salt and it was great. No more packaged oatmeal for me!"

Reviewed Jan. 22, 2012

"made it this morning with gluten free oats! The blueberries are my favorite part! The little burst of juice and flavor makes it that much better."

Reviewed Aug. 30, 2011

"I agree that one should be nice and kind and positive, however, when rating a recipe it is necessary to point out the negative aspects as well as the positive."

Loading Image