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Blueberry Oat Pancakes Recipe
Blueberry Oat Pancakes Recipe photo by Taste of Home
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Blueberry Oat Pancakes Recipe

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4.5 16 18
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I grind my own oats in this recipe, which makes the pancakes light and fluffy. And, you get plenty of bursting-with-flavor blueberries in every bite! —Candy Summerhill, Alexander, Arkansas
TOTAL TIME: Prep: 20 min. Cook: 5 min./ batch
MAKES:5 servings
TOTAL TIME: Prep: 20 min. Cook: 5 min./ batch
MAKES: 5 servings

Ingredients

  • 3/4 cup quick-cooking oats, divided
  • 3 tablespoons orange juice
  • 1 egg, lightly beaten
  • 2/3 cup fat-free evaporated milk
  • 1/4 cup reduced-fat sour cream
  • 2 tablespoons unsweetened applesauce
  • 1/2 teaspoon vanilla extract
  • 1/2 cup whole wheat flour
  • 1/4 cup all-purpose flour
  • 3 tablespoons brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 cup fresh or frozen blueberries

Nutritional Facts

2 each: 221 calories, 3g fat (1g saturated fat), 48mg cholesterol, 327mg sodium, 41g carbohydrate (17g sugars, 4g fiber), 9g protein Diabetic Exchanges: 2 starch, 0 fruit, 0 fat.

Directions

  1. In a small bowl, combine 1/4 cup oats and orange juice; let stand for 5 minutes. Stir in the egg, milk, sour cream, applesauce and vanilla; set aside.
  2. Place remaining oats in a small food processor; cover and process until ground. Transfer to a large bowl; add the flours, brown sugar, baking powder, cinnamon, salt and baking soda. Stir in the wet ingredients just until moistened.
  3. Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray; sprinkle with blueberries. Turn when bubbles form on top; cook until second side is golden brown. Yield: 10 pancakes.
Originally published as Blueberry Oat Pancakes in Healthy Cooking April/May 2009, p35


Reviews for Blueberry Oat Pancakes

AVERAGE RATING
(18)
RATING DISTRIBUTION
5 Star
 (13)
4 Star
 (4)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Lori Ellen 98532
Reviewed May. 30, 2014

"Absolutely Delicious!! Will definitely make again. A decent amount of prep work but VERY worth it. Maybe I will process a bunch of oats ahead of time to have on hand for this recipe. Evaporated milk comes in a small 5 oz. can, so that leaves no leftovers, and I added maybe a tablespoon of milk to get it to the 2/3 C. For sure my favorite pancakes ever."

MY REVIEW
brendadawn 104664
Reviewed Oct. 17, 2011

"Loved this! SO flavorful and delicious. I served them with TOH's homemade blueberry syrup, which was absolutely amazing! SO delicious!"

MY REVIEW
brendadawn 181679
Reviewed Oct. 15, 2011

"Wonderful recipe - a keeper for sure! We will definitely be making this one again!"

MY REVIEW
mira_giovanni 111612
Reviewed Aug. 30, 2011

"My family loves pancakes, EXCEPT me, these however are a hit with ALL of us! I love the texture and the fact that they don't have that traditional pancake taste.

After experimenting I made a few changes to the directions, first I use 3/4 cup skim milk in place of the evaporated milk. [The skim milk is cheaper and produces a thinner batter, plus I hate trying to find uses for a partial can of evaporated milk.] Second I fold whatever fruit i'm using right into the batter meaning I usually end up with 12-15 pancakes. Also I alter my juice, extract and cinnamon depending on the fruit I'm using. My favorite spice combination is 1/4 tsp each cinnamon and cardamon. Most often I replace the orange juice with whatver fruit juice I'm using. [Pineapple for pina colada, peach for peach...]. Lastly I made a sweet potato version by using mashed sweet potatoes and finely chopped spinach. [A warning though the sweet potato were much moister.] One last note these freeze and reheat well, just pop them in the toaster or wicrowave [The sweet potato need to go in the microwave, they stick to the toaster :( ]"

MY REVIEW
danythegirl78 113492
Reviewed Aug. 6, 2011

"my new favorite!!!"

MY REVIEW
Sweet01 121613
Reviewed May. 9, 2011

"Yummy!!!!"

MY REVIEW
danythegirl78 164959
Reviewed Mar. 6, 2011

"the best!!!!"

MY REVIEW
cooks a lot 98527
Reviewed Feb. 5, 2011

"All 12 of my family loved them! I made two substitutions (becuase of what I had on hand). I used strawberries instead of blueberries and I did not have wheat flour. Also, I did not take the time to process the oats. I thought it may make the texture off, but it was fine. They did take a bit longer to cook than 'normal' pancakes. But they are a definate make again. yum, yum!"

MY REVIEW
gratefulservant_AZ 183261
Reviewed Feb. 3, 2011

"I loved these and loved that they were so healthy. My only complaint was that they stuck when I used cooking spray, so I used a little canola oil to cook them in. I liked the flavor personally. It was a thick batter, but it was fine to me. I would make it on a day I would be off work because the prep time is a little more than usual."

MY REVIEW
King's Daughter 183259
Reviewed Jan. 15, 2011

"We really liked these pancakes. My children were very skeptical but praised them after they tasted 'em. I added one more teaspoon of baking powder. The next time I would use only one tablespoon of sugar. They were a little too sweet for us."

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