Blueberry Oat Dessert Recipe

4.5 6 8
Blueberry Oat Dessert Recipe
Blueberry Oat Dessert Recipe photo by Taste of Home
Publisher Photo

Blueberry Oat Dessert Recipe

Read Reviews
4.5 6 8
Publisher Photo
Ive' been preparing these blueberry squares for more than 10 years now, and everyone looks forward to them. The recipe looks time-consuming, but it's not difficult at all. -Mary Arkoetty of Huntington, Massachusetts
MAKES:
18 servings
TOTAL TIME:
Prep: 25 min. Bake: 30 min.
MAKES:
18 servings
TOTAL TIME:
Prep: 25 min. Bake: 30 min.

Ingredients

  • 1/4 cup sugar
  • 2 tablespoons cornstarch
  • 1/3 cup water
  • 1 teaspoon lemon juice
  • 2-1/2 cups fresh or frozen blueberries
  • 1 package yellow cake mix (regular size)
  • 1-1/2 cups quick-cooking oats, divided
  • 8 tablespoons cold butter, divided
  • 1/4 cup egg substitute
  • 1/4 cup packed brown sugar

Directions

In a saucepan, combine sugar and cornstarch. Gradually whisk in water and lemon juice until smooth. Bring to a boil, stirring constantly. Stir in blueberries. Cook and stir for 2 minutes longer or until thickened and bubbly. Remove from the heat; set aside.
In a bowl, combine the cake mix and 1 cup oats. Cut in 6 tablespoons butter until crumbly. Set aside 1 cup crumb mixture for topping. Stir egg substitute into remaining crumb mixture.
Press into a 13-in. x 9-in. baking dish coated with cooking spray. Spread blueberry mixture to within 1/4 in. of edges. Combine the brown sugar, remaining oats and reserved crumb mixture. Cut in remaining butter until crumbly. Sprinkle over top.
Bake at 350° for 30-35 minutes or until golden brown. Serve warm. Yield: 18 servings.
Originally published as Blueberry Oat Dessert in Light & Tasty June/July 2004, p31

Nutritional Facts

1 piece: 232 calories, 8g fat (4g saturated fat), 14mg cholesterol, 261mg sodium, 37g carbohydrate (0 sugars, 1g fiber), 3g protein.

  • 1/4 cup sugar
  • 2 tablespoons cornstarch
  • 1/3 cup water
  • 1 teaspoon lemon juice
  • 2-1/2 cups fresh or frozen blueberries
  • 1 package yellow cake mix (regular size)
  • 1-1/2 cups quick-cooking oats, divided
  • 8 tablespoons cold butter, divided
  • 1/4 cup egg substitute
  • 1/4 cup packed brown sugar
  1. In a saucepan, combine sugar and cornstarch. Gradually whisk in water and lemon juice until smooth. Bring to a boil, stirring constantly. Stir in blueberries. Cook and stir for 2 minutes longer or until thickened and bubbly. Remove from the heat; set aside.
  2. In a bowl, combine the cake mix and 1 cup oats. Cut in 6 tablespoons butter until crumbly. Set aside 1 cup crumb mixture for topping. Stir egg substitute into remaining crumb mixture.
  3. Press into a 13-in. x 9-in. baking dish coated with cooking spray. Spread blueberry mixture to within 1/4 in. of edges. Combine the brown sugar, remaining oats and reserved crumb mixture. Cut in remaining butter until crumbly. Sprinkle over top.
  4. Bake at 350° for 30-35 minutes or until golden brown. Serve warm. Yield: 18 servings.
Originally published as Blueberry Oat Dessert in Light & Tasty June/July 2004, p31

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forBlueberry Oat Dessert

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
remoteabod User ID: 6853840 52822
Reviewed Jul. 31, 2013

"I served it with ice cream for guests.

They all wanted the recipe."

MY REVIEW
tttern User ID: 6678556 133680
Reviewed Mar. 16, 2013

"Great news Weight Watchers. This recipe has only 6 pts. per piece. Really good in taste."

MY REVIEW
cctp1016 User ID: 1672997 53910
Reviewed Feb. 1, 2012

"A bit sweet, but totally yummy!!"

MY REVIEW
lisha126 User ID: 1753596 92357
Reviewed Nov. 22, 2010

"Great recipe! It was so yummy. I would of gave it a 5 star but it was hard to spread the bottom layer on the pan. Just the right amount of blueberry and sweetness. 4 1/2 star"

MY REVIEW
lmurphy User ID: 1325984 58066
Reviewed Aug. 7, 2009

"These are wonderful! These were easy to put togeher and tasted great."

MY REVIEW
mkljdc3 User ID: 256773 146660
Reviewed Feb. 8, 2009

"I have made this several times for out of town guests, and it is always a hit! One friend says that this is her favorite dessert."

Loading Image