Taste of Home
Blueberry Oat Cake
TOTAL TIME: Prep: 10 min. Bake: 45 min. + cooling
YIELD: 12-16 servings.
This is my favorite blueberry recipe. Everyone in my family likes it, so I make it rather frequently. It's moist, nutritious and very easy to make.
Ingredients
-
2 eggs
-
2 cups buttermilk
-
1 cup packed brown sugar
-
1/2 cup canola oil
-
2 cups all-purpose flour
-
2 teaspoons baking powder
-
1 teaspoon baking soda
-
1 teaspoon ground cinnamon
-
1/2 teaspoon salt
-
2 cups quick-cooking oats
-
2 cups fresh or frozen blueberries
-
1 cup chopped walnuts, optional
-
Confectioners' sugar
Directions
-
1.
In a large bowl, beat the eggs, buttermilk, brown sugar and oil. Combine the flour, baking powder, baking soda, cinnamon and salt; gradually add to batter until blended. Fold in the oats, blueberries and walnuts if desired.
-
2.
Transfer to a greased and floured 10-in. fluted tube pan. Bake at 375° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.
Nutrition Facts
1 slice: 240 calories, 9g fat (1g saturated fat), 28mg cholesterol, 249mg sodium, 36g carbohydrate (17g sugars, 2g fiber), 5g protein.
© 2024 RDA Enthusiast Brands, LLC