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Blueberry Oat Cake Recipe

Blueberry Oat Cake Recipe

This is my favorite blueberry recipe. Everyone in my family likes it, so I make it rather frequently. It's moist, nutritious and very easy to make.
TOTAL TIME: Prep: 10 min. Bake: 45 min. + cooling YIELD:12-16 servings

Ingredients

  • 2 eggs
  • 2 cups buttermilk
  • 1 cup packed brown sugar
  • 1/2 cup canola oil
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 cups quick-cooking oats
  • 2 cups fresh or frozen blueberries
  • 1 cup chopped walnuts, optional
  • Confectioners' sugar

Directions

  • 1. In a large bowl, beat the eggs, buttermilk, brown sugar and oil. Combine the flour, baking powder, baking soda, cinnamon and salt; gradually add to batter until blended. Fold in the oats, blueberries and walnuts if desired.
  • 2. Transfer to a greased and floured 10-in. fluted tube pan. Bake at 375° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar. Yield: 12-16 servings.
Editor's Note: If using frozen blueberries, use without thawing to avoid discoloring the batter.

Nutritional Facts

1 slice: 240 calories, 9g fat (1g saturated fat), 28mg cholesterol, 249mg sodium, 36g carbohydrate (17g sugars, 2g fiber), 5g protein

Reviews for Blueberry Oat Cake

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MY REVIEW
Reviewed Jan. 17, 2014

"This cake was so moist. It was a great hit with fruit lovers."

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Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.