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Blueberry-Lemon Ice Cream Sandwiches

 Blueberry-Lemon Ice Cream Sandwiches
For the little kid in you, try this sweet, icy treat. But make no mistake; it's definitely for adults.
4 ServingsPrep: 20 min. + freezing


  • 4 slices pound cake
  • 4 teaspoons Jeremiah Weed sweet tea vodka
  • 1 cup lemon sorbet, softened
  • 1 cup blueberry crumble ice cream, softened
  • 3 ounces white baking chocolate, melted


  • Brush cake slices with vodka. Spread sorbet over two cake slices.
  • Spread ice cream over remaining cake slices. Sandwich each sorbet
  • topped cake slice with an ice cream topped cake slice.
  • Cut sandwiches in half. Drizzle with melted chocolate. Place on a
  • baking sheet; freeze for at least 1 hour. Yield: 4 servings.
Nutritional Facts: 1 ice cream sandwich equals 432 calories, 21 g fat (13 g saturated fat), 118 mg cholesterol, 184 mg sodium, 54 g carbohydrate, 1 g fiber, 5 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.