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Blueberry-Lemon Ice Cream Sandwiches Recipe
Blueberry-Lemon Ice Cream Sandwiches Recipe photo by Taste of Home

Blueberry-Lemon Ice Cream Sandwiches Recipe

Publisher Photo
For the little kid in you, try this sweet, icy treat. But make no mistake; it's definitely for adults.
TOTAL TIME: Prep: 20 min. + freezing
MAKES:4 servings
TOTAL TIME: Prep: 20 min. + freezing
MAKES: 4 servings

Ingredients

  • 4 slices pound cake
  • 4 teaspoons Jeremiah Weed sweet tea vodka
  • 1 cup lemon sorbet, softened
  • 1 cup blueberry crumble ice cream, softened
  • 3 ounces white baking chocolate, melted

Nutritional Facts

1 ice cream sandwich equals 432 calories, 21 g fat (13 g saturated fat), 118 mg cholesterol, 184 mg sodium, 54 g carbohydrate, 1 g fiber, 5 g protein.

Directions

  1. Brush cake slices with vodka. Spread sorbet over two cake slices. Spread ice cream over remaining cake slices. Sandwich each sorbet topped cake slice with an ice cream topped cake slice.
  2. Cut sandwiches in half. Drizzle with melted chocolate. Place on a baking sheet; freeze for at least 1 hour. Yield: 4 servings.
Originally published as Blueberry-Lemon Ice Cream Sandwiches in Simple & Delicious June/July 2012, p46

Nutritional Facts

1 ice cream sandwich equals 432 calories, 21 g fat (13 g saturated fat), 118 mg cholesterol, 184 mg sodium, 54 g carbohydrate, 1 g fiber, 5 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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