- pudding mix until well-blended. Refrigerate at least 30 minutes.
- Spoon about 2 tablespoons of pudding mixture onto each crepe; roll
- up. Top with remaining pudding mixture; garnish with blueberry pie
- filling. Yield: 6 servings.
Nutritional Facts: 1 serving (1 each) equals 302 calories, 14 g fat (8 g saturated fat), 83 mg cholesterol, 440 mg sodium, 38 g carbohydrate, 1 g fiber, 6 g protein.
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