Blueberry Lattice Bars Recipe
Blueberry Lattice Bars Recipe photo by Taste of Home

Blueberry Lattice Bars Recipe

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Since our area has an annual blueberry festival, my daughters and I are always looking for great new berry recipes to enter in the cooking contest. These lovely yummy bars won a blue ribbon one year. -Debbie Ayers, Baileyville, Maine
TOTAL TIME: Prep: 25 min. + chilling Bake: 30 min. + cooling
MAKES:24 servings
TOTAL TIME: Prep: 25 min. + chilling Bake: 30 min. + cooling
MAKES: 24 servings


  • 1 cup butter, softened
  • 1/2 cup sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 2-3/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 3 cups fresh or frozen blueberries
  • 1 cup sugar
  • 3 tablespoons cornstarch

Nutritional Facts

1 each: 185 calories, 8g fat (5g saturated fat), 29mg cholesterol, 105mg sodium, 27g carbohydrate (14g sugars, 1g fiber), 2g protein


  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine flour and salt; gradually add to creamed mixture until well blended. Cover and refrigerate for 2 hours.
  2. Meanwhile, in a small saucepan, bring the blueberries, sugar and cornstarch to a boil. Cook and stir for 2 minutes or until thickened.
  3. Roll two-thirds of the dough into a 14-in. x 10-in. rectangle. Place in a greased 13-in. x 9-in. baking dish. Top with filling. Roll out remaining dough to 1/4-in. thickness. Cut into 1/2-in.-wide strips; make a lattice crust over filling.
  4. Bake at 375° for 30-35 minutes or until top is golden brown. Cool on a wire rack. Cut into bars. Yield: 2 dozen.
Originally published as Blueberry Lattice Bars in Taste of Home October/November 2002, p31

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Reviewed Mar. 25, 2014

"Pretty good recipe. I used frozen blueberries bc it's winter and they are cheaper but next time I will use fresh and tart blueberries and I think I'll have a better, stronger tasting bar."

Reviewed Feb. 16, 2013

"I put some crunchy sugar crystals on the top! They looked so fancy!"

Reviewed Jun. 4, 2012

"Very good, cookie like dough. I rolled the dough out between two pieces of parchment, that made it much easier to handle. Would definitely make this again."

Reviewed Nov. 21, 2010

"Lhad to keep the lattice top really cold or it broke as I tried to weave."

Reviewed Apr. 3, 2008

"These sound wonderful!  You could easily change the berries around. 

 Insert smiley

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