Blueberry Lattice Bars Recipe
Blueberry Lattice Bars Recipe photo by Taste of Home
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Blueberry Lattice Bars Recipe

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Since our area has an annual blueberry festival, my daughters and I are always looking for great new berry recipes to enter in the cooking contest. These lovely yummy bars won a blue ribbon one year. -Debbie Ayers, Baileyville, Maine
TOTAL TIME: Prep: 25 min. + chilling Bake: 30 min. + cooling
MAKES:24 servings
TOTAL TIME: Prep: 25 min. + chilling Bake: 30 min. + cooling
MAKES: 24 servings


  • 1 cup butter, softened
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 2-3/4 cups all-purpose flour
  • 3 cups fresh or frozen blueberries
  • 1 cup sugar
  • 3 tablespoons cornstarch

Nutritional Facts

1 bar: 186 calories, 8g fat (5g saturated fat), 28mg cholesterol, 89mg sodium, 27g carbohydrate (14g sugars, 1g fiber), 2g protein.


  1. Cream butter, sugar and salt until light and fluffy; beat in egg and vanilla. Gradually beat in flour. Divide dough into one-third and two-thirds portions. Refrigerate, covered, until firm enough to roll, about 2 hours.
  2. Meanwhile, place blueberries, sugar and cornstarch in a small saucepan. Bring to a boil over medium heat, stirring frequently; cook and stir until thickened, about 2 minutes.
  3. Preheat oven to 375°. On a lightly floured surface, roll larger portion of dough into a 14x10-in. rectangle. Place in a greased 13x9-in. baking dish, pressing dough onto bottom and slightly up sides of dish. Add filling. Roll remaining dough to 1/4-in. thickness. Cut into 1/2-in.-wide strips; place over filling in a lattice pattern.
  4. Bake until top is golden brown, 30-35 minutes. Cool on a wire rack. Cut into bars. Yield: 2 dozen.
Originally published as Blueberry Lattice Bars in Taste of Home October/November 2002, p31

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kmonster User ID: 6670431 36294
Reviewed Mar. 25, 2014

"Pretty good recipe. I used frozen blueberries bc it's winter and they are cheaper but next time I will use fresh and tart blueberries and I think I'll have a better, stronger tasting bar."

aicenhour User ID: 4627743 81516
Reviewed Feb. 16, 2013

"I put some crunchy sugar crystals on the top! They looked so fancy!"

jackie.baker User ID: 3555282 44104
Reviewed Jun. 4, 2012

"Very good, cookie like dough. I rolled the dough out between two pieces of parchment, that made it much easier to handle. Would definitely make this again."

abreendre User ID: 1799143 136021
Reviewed Nov. 21, 2010

"Lhad to keep the lattice top really cold or it broke as I tried to weave."

lnzpooper User ID: 263637 110999
Reviewed Apr. 3, 2008

"These sound wonderful!  You could easily change the berries around. 

 Insert smiley

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