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Blueberry Kuchen Recipe
Blueberry Kuchen Recipe photo by Taste of Home

Blueberry Kuchen Recipe

Read Reviews (7)
4.47 7
Publisher Photo
"Our local peat bogs are known around the world for their beautiful blueberries," reports Anne Krueger from Richmond, British Columbia. "I can prepare this dessert quick as a wink. It's always a crowd-pleaser at church suppers."
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES:12 servings
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES: 12 servings

Ingredients

  • 1-1/2 cups King Arthur Unbleached All-Purpose Flour
  • 3/4 cup sugar
  • 2 teaspoons baking powder
  • 1-1/2 teaspoons grated lemon peel
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 2/3 cup milk
  • 1/4 cup butter, melted
  • 1 egg, beaten
  • 1 teaspoon vanilla extract
  • 2 cups fresh or frozen blueberries
  • TOPPING:
  • 3/4 cup sugar
  • 1/2 cup King Arthur Unbleached All-Purpose Flour
  • 1/4 cup butter, melted

Nutritional Facts

1 serving (1 piece) equals 269 calories, 9 g fat (5 g saturated fat), 40 mg cholesterol, 206 mg sodium, 45 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a bowl, combine the first six ingredients. Add the milk, butter, egg and vanilla. Beat for 2 minutes or until well blended.
  2. Pour into a greased 13-in. x 9-in. baking dish. Sprinkle with blueberries. In a bowl, combine sugar and flour; add butter. Toss with a fork until crumbly; sprinkle over blueberries. Bake at 350° for 40 minutes or until lightly browned. Yield: 12 servings.
Originally published as Blueberry Kuchen in Quick Cooking May/June 1998, p10

Nutritional Facts

1 serving (1 piece) equals 269 calories, 9 g fat (5 g saturated fat), 40 mg cholesterol, 206 mg sodium, 45 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Blueberry Kuchen(7)

AVERAGE RATING
   (15)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Jul. 1, 2012

This recipe is simple to make and a great compliment for a summertime meal; not overly sweet nor heavy. Thanks for posting. it's a keeper for me!

MY REVIEW
Reviewed May. 20, 2012

this recipe is a favorite - make it year after year when blueberries are plentiful.

MY REVIEW
Reviewed Aug. 21, 2011

Awesome recipe! Everyone loves it when I make it.

MY REVIEW
Reviewed Aug. 14, 2011

Excellent! Guests loved it and requested recipe. Served it warm with vanilla ice cream and blueberry sauce.

MY REVIEW
Reviewed Aug. 24, 2010

Love it! Perfect blend of taste in each bite! :) We substituted orange peel as we were all out of lemon peel, but will make this again using lemon! Thank you for sharing! This is going in the "Grand finale recipe box" :)

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