Print Options

Back to Blueberry/Kiwi Flan >

Include these items:

Select reviews >

Taste of Home Logo

Blueberry/Kiwi Flan

 Blueberry/Kiwi Flan
This is a recipe that's fun to make, pretty to serve and tastes good, too. It's also versatile—you can use whatever fruits are your favorites.
16-20 ServingsPrep: 45 min. + chilling

Ingredients

  • CRUST:
  • 1/2 cup sugar
  • 1/2 cup confectioners' sugar
  • 1/2 cup butter
  • 1/2 cup canola oil
  • 1 egg
  • 2 cups plus 2 tablespoons all-purpose flour
  • 1/2 teaspoon cream of tartar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon vanilla extract
  • CREAM CHEESE FILLING:
  • 1 package (8 ounces) cream cheese
  • 1/3 cup sugar
  • 1 teaspoon vanilla extract
  • FRUIT LAYER:
  • 3 cups fresh blueberries
  • 2 medium kiwifruit, peeled and thinly sliced
  • CITRUS GLAZE:
  • 1/2 cup water
  • 1/2 cup orange juice
  • 2 tablespoons lemon juice
  • 1/4 cup sugar
  • 1 tablespoon cornstarch

2 of 2

Blueberry/Kiwi Flan (continued)

Directions

  • In a large bowl, combine the crust ingredients together until
  • blended. Divide dough in half; press onto the bottom and up the
  • sides of greased two 12-in. pizza pans or tart pans with removable
  • bottoms.
  • Bake at 350° for 10-12 minutes or until crust is golden brown.
  • Cool. Carefully remove one crust to round platter. Freeze the other
  • crust for later use. May be frozen for up to 3 months.
  • In a large bowl, cream together cheese filling ingredients; spread on
  • crust. Spread blueberries and kiwi on top of cheese layer in
  • decorative pattern. Refrigerate.
  • For glaze, in a small saucepan, combining all the glaze ingredients;
  • bring to a boil. Cook and stir for 1 minute or until thickened;
  • cool. Spread over fruit layer; refrigerate until serving time.
  • Yield: 16-20 servings.
Nutritional Facts: 1 serving (1 piece) equals 256 calories, 14 g fat (6 g saturated fat), 35 mg cholesterol, 116 mg sodium, 30 g carbohydrate, 1 g fiber, 3 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.