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Blueberry Ice Cream Tart Recipe
Blueberry Ice Cream Tart Recipe photo by Taste of Home

Blueberry Ice Cream Tart Recipe

Read Reviews (6)
4.88 6
Publisher Photo
Absolutely no one will believe how easy this beautiful treat is to make! The quick crust boasts just a hint of cinnamon. “It’s a simply wonderful, cool summer dessert.” Shirley Foltz – Dexter, KS
TOTAL TIME: Prep: 15 min. + freezing
MAKES:12 servings
TOTAL TIME: Prep: 15 min. + freezing
MAKES: 12 servings

Ingredients

  • 1-1/2 cups crushed vanilla wafers (about 45 wafers)
  • 1 teaspoon ground cinnamon
  • 1/3 cup butter, melted
  • 1 quart vanilla ice cream, softened
  • 1 can (21 ounces) blueberry pie filling

Nutritional Facts

1 slice equals 316 calories, 13 g fat (7 g saturated fat), 36 mg cholesterol, 143 mg sodium, 48 g carbohydrate, 2 g fiber, 2 g protein.

Directions

  1. In a small bowl, combine wafer crumbs and cinnamon; stir in butter. Press onto the bottom of a greased 9-in. springform pan; set aside.
  2. Place ice cream in a large bowl; gently fold in pie filling. Spread over crust. Cover and freeze until firm. Remove from the freezer 10 minutes before serving. Remove sides of pan. Yield: 12 servings.
Originally published as Blueberry Ice Cream Tart in Simple & Delicious May/June 2009, p18

Nutritional Facts

1 slice equals 316 calories, 13 g fat (7 g saturated fat), 36 mg cholesterol, 143 mg sodium, 48 g carbohydrate, 2 g fiber, 2 g protein.

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Blueberry Ice Cream Tart(6)

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Sep. 2, 2011

My kids love this and request that I make it every year when our blueberries come in. I just make my own blueberry pie filling and use that instead of canned. Simple!

MY REVIEW
Reviewed May. 27, 2011

Really good and so easy to make!

MY REVIEW
Reviewed Jul. 18, 2010

It was really good. My 13 year old daughter made three of these for Fourth of July family celebration and they were a hit. Some hints: put blueberry pie filling in the fridge overnight so it does not melt the ice cream. Place frozen pie in fridge for 30 minutes prior to serving, then briefly at room temp. This will help soften it without melting on the outside. Overall, it was quite a hit!

MY REVIEW
Reviewed Jun. 24, 2010

Easy! My family loved it. Have made it several times!

MY REVIEW
Reviewed Jun. 23, 2010

I have made this recipe several times. It is easy to make and has always gotten good reviews. I will continue to make it. I did decorate the top with a few additional blueberries to add a bit more interest to it.

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