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Blueberry Gelatin Salad

 Blueberry Gelatin Salad
I make this recipe often, because I'm regularly asked to bring it along for potlucks. This dish can be served as either a salad or a dessert. And, preparing it a day ahead makes it taste even better!—Mildred Livingston, Phoenix, Arizona
10-12 ServingsPrep: 15 min. + chilling


  • 2 packages (3 ounces each) cherry gelatin
  • 2 cups boiling water
  • 1 can (15 ounces) blueberries, drained
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sugar
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1 cup (8 ounces) sour cream
  • 1/4 cup chopped pecans


  • In a large bowl, dissolve gelatin in boiling water; stir in
  • blueberries. Pour into a 11-in. x 7-in. dish; chill until set.
  • In a large bowl, beat cream cheese and sugar until smooth. Add
  • vanilla and sour cream; mix well. Spread over the gelatin layer;
  • sprinkle with pecans. Chill several hours or overnight. Yield: 10-12
  • servings.
Nutritional Facts: 1 serving (1 each) equals 239 calories, 12 g fat (7 g saturated fat), 34 mg cholesterol, 99 mg sodium, 30 g carbohydrate, 1 g fiber, 4 g protein.