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Blueberry Gelatin Salad Recipe

Blueberry Gelatin Salad Recipe

I make this recipe often, because I'm regularly asked to bring it along for potlucks. This dish can be served as either a salad or a dessert. And, preparing it a day ahead makes it taste even better!—Mildred Livingston, Phoenix, Arizona
TOTAL TIME: Prep: 15 min. + chilling YIELD:10-12 servings


  • 2 packages (3 ounces each) cherry gelatin
  • 2 cups boiling water
  • 1 can (15 ounces) blueberries, drained
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup (8 ounces) sour cream
  • 1/4 cup chopped pecans


  • 1. In a large bowl, dissolve gelatin in boiling water; stir in blueberries. Pour into a 11-in. x 7-in. dish; chill until set.
  • 2. In a large bowl, beat cream cheese and sugar until smooth. Add vanilla and sour cream; mix well. Spread over the gelatin layer; sprinkle with pecans. Chill several hours or overnight. Yield: 10-12 servings.

Nutritional Facts

1 each: 239 calories, 12g fat (7g saturated fat), 34mg cholesterol, 99mg sodium, 30g carbohydrate (29g sugars, 1g fiber), 4g protein

Reviews for Blueberry Gelatin Salad

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Reviewed Apr. 18, 2016

"My sister gave me this recipe several years ago and I have been making it every since. It is easy to make and tastes great. I use blackberry jello instead of cherry and yes, I use blueberry pie filling."

Reviewed Apr. 13, 2016

"Response to those asking if you could use blueberry pie filling: I make a similiar recipe which can be found by typing Creamy Blueberry Gelatin Salad into the Taste of Home search engine. It uses blueberry pie filling and grape jello. It always gets rave reviews when I bring to summer functions."

Reviewed Apr. 2, 2016

"I make this with frozen blueberries and frozen rasberries and change the topping to crushed up gluten free cookies . Its a delicious gluten free nut free treat."

Reviewed Apr. 2, 2016

"looks delish! can i use blueberry pie filling? I never saw blueberry in a can any other way"

Reviewed Dec. 24, 2013

"I love this recipe. I have been making it for years."

Reviewed Jun. 21, 2012

"sound great, gut can use fresh blueberries or are the can blueberries pie filling"

Reviewed Jul. 30, 2011

"Served this today to 19 women. They loved and requested the recipe!"

Reviewed Jan. 18, 2011

"This has been a family favorite around the holidays since we don't eat cranberry! I use raspberry jello and a can of crushed pineapple with the blueberries! This is amazing and so quick!"

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