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Blueberry Gelatin Salad Recipe

Blueberry Gelatin Salad Recipe

I make this recipe often, because I'm regularly asked to bring it along for potlucks. This dish can be served as either a salad or a dessert. And, preparing it a day ahead makes it taste even better!—Mildred Livingston, Phoenix, Arizona
TOTAL TIME: Prep: 15 min. + chilling YIELD:10-12 servings

Ingredients

  • 2 packages (3 ounces each) cherry gelatin
  • 2 cups boiling water
  • 1 can (15 ounces) blueberries, drained
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup (8 ounces) sour cream
  • 1/4 cup chopped pecans

Directions

  • 1. In a large bowl, dissolve gelatin in boiling water; stir in blueberries. Pour into a 11-in. x 7-in. dish; chill until set.
  • 2. In a large bowl, beat cream cheese and sugar until smooth. Add vanilla and sour cream; mix well. Spread over the gelatin layer; sprinkle with pecans. Chill several hours or overnight. Yield: 10-12 servings.

Nutritional Facts

1 serving (1 each) equals 239 calories, 12 g fat (7 g saturated fat), 34 mg cholesterol, 99 mg sodium, 30 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Blueberry Gelatin Salad

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MY REVIEW
Reviewed Dec. 24, 2013

"I love this recipe. I have been making it for years."

MY REVIEW
Reviewed Jun. 21, 2012

"sound great, gut can use fresh blueberries or are the can blueberries pie filling"

MY REVIEW
Reviewed Jul. 30, 2011

"Served this today to 19 women. They loved and requested the recipe!"

MY REVIEW
Reviewed Jan. 18, 2011

"This has been a family favorite around the holidays since we don't eat cranberry! I use raspberry jello and a can of crushed pineapple with the blueberries! This is amazing and so quick!"

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