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Blueberry Gelatin Salad Recipe

Blueberry Gelatin Salad Recipe

I make this recipe often, because I'm regularly asked to bring it along for potlucks. This dish can be served as either a salad or a dessert. And, preparing it a day ahead makes it taste even better!—Mildred Livingston, Phoenix, Arizona
TOTAL TIME: Prep: 15 min. + chilling YIELD:10-12 servings


  • 2 packages (3 ounces each) cherry gelatin
  • 2 cups boiling water
  • 1 can (15 ounces) blueberries, drained
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup (8 ounces) sour cream
  • 1/4 cup chopped pecans


  • 1. In a large bowl, dissolve gelatin in boiling water; stir in blueberries. Pour into a 11-in. x 7-in. dish; chill until set.
  • 2. In a large bowl, beat cream cheese and sugar until smooth. Add vanilla and sour cream; mix well. Spread over the gelatin layer; sprinkle with pecans. Chill several hours or overnight. Yield: 10-12 servings.

Nutritional Facts

1 serving (1 each) equals 239 calories, 12 g fat (7 g saturated fat), 34 mg cholesterol, 99 mg sodium, 30 g carbohydrate, 1 g fiber, 4 g protein.