Blueberry Fruit Salad

Name: Blueberry Fruit Salad
Prep time: 10 min
Total time: 10 min
Yield: 20-24 servings.
Ingredients: 1 can (20 ounces) pineapple chunks; 1 can (15-1/4 ounces) sliced peaches; 4 cups fresh or frozen blueberries; 3 medium firm bananas, sliced; 1 cup green grapes, halved; 1 cup sliced fresh strawberries; 1 package (3.4 ounces) instant vanilla pudding mix; 3 tablespoons orange breakfast drink mix

TOTAL TIME: Prep/Total Time: 10 min. YIELD: 20-24 servings.

In Louisville, Illinois, Ruth Hastings tosses together both fresh and canned fruit to create this quick and colorful salad. A tangy dressing made with instant pudding mix and powdered orange drink provides refreshing flavor.

Ingredients

1 can (20 ounces) pineapple chunks
1 can (15-1/4 ounces) sliced peaches
4 cups fresh or frozen blueberries
3 medium firm bananas, sliced
1 cup green grapes, halved
1 cup sliced fresh strawberries
1 package (3.4 ounces) instant vanilla pudding mix
3 tablespoons orange breakfast drink mix

Directions

1. Drain pineapple and peaches, reserving juices; set aside. Combine the fruit in a large bowl. In another bowl, combine fruit juices with pudding and drink mixes; mix well. Pour over fruit and toss to coat.

Nutrition Facts

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