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Blueberry Fruit Salad Recipe
Blueberry Fruit Salad Recipe photo by Taste of Home

Blueberry Fruit Salad Recipe

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In Louisville, Illinois, Ruth Hastings tosses together both fresh and canned fruit to create this quick and colorful salad. A tangy dressing made with instant pudding mix and powdered orange drink provides refreshing flavor.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:20-24 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 20-24 servings


  • 1 can (20 ounces) pineapple chunks
  • 1 can (15-1/4 ounces) sliced peaches
  • 4 cups fresh or frozen blueberries
  • 3 medium firm bananas, sliced
  • 1 cup green grapes, halved
  • 1 cup sliced fresh strawberries
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 3 tablespoons orange breakfast drink mix


  1. Drain pineapple and peaches, reserving juices; set aside. Combine the fruit in a large bowl. In another bowl, combine fruit juices with pudding and drink mixes; mix well. Pour over fruit and toss to coat. Yield: 20-24 servings.
Originally published as Blueberry Fruit Salad in Quick Cooking January/February 1999, p12

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Reviewed Jul. 4, 2015

"I like to make this with fresh blueberries and everyone loves it."

Reviewed Feb. 22, 2013

"Wonderful! I make this for my grand kids. They love it and eat lots of this. I make it quiet often. Love it"

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