Blueberry Fruit Salad Recipe
Blueberry Fruit Salad Recipe photo by Taste of Home

Blueberry Fruit Salad Recipe

Publisher Photo
In Louisville, Illinois, Ruth Hastings tosses together both fresh and canned fruit to create this quick and colorful salad. A tangy dressing made with instant pudding mix and powdered orange drink provides refreshing flavor.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:20-24 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 20-24 servings

Ingredients

  • 1 can (20 ounces) pineapple chunks
  • 1 can (15-1/4 ounces) sliced peaches
  • 4 cups fresh or frozen blueberries
  • 3 medium firm bananas, sliced
  • 1 cup green grapes, halved
  • 1 cup sliced fresh strawberries
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 3 tablespoons orange breakfast drink mix

Directions

  1. Drain pineapple and peaches, reserving juices; set aside. Combine the fruit in a large bowl. In another bowl, combine fruit juices with pudding and drink mixes; mix well. Pour over fruit and toss to coat. Yield: 20-24 servings.
Originally published as Blueberry Fruit Salad in Quick Cooking January/February 1999, p12

Reviews for Blueberry Fruit Salad

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MY REVIEW
Reviewed Feb. 22, 2013

"Wonderful! I make this for my grand kids. They love it and eat lots of this. I make it quiet often. Love it"

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