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Blueberry Fruit Dip Recipe

Blueberry Fruit Dip Recipe

This fruit dip makes a great snack for my kids. What could be better after a long day at school? —Renee Sevigny, Wayland, Michigan
TOTAL TIME: Prep/Total Time: 10 min. YIELD:8 servings


  • 4 ounces cream cheese, softened
  • 1/2 cup confectioners' sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon lemon juice
  • 1/2 cup fresh blueberries
  • Assorted fresh fruit, graham crackers and/or cookies


  • 1. In a small bowl, beat the cream cheese, confectioners' sugar, cinnamon and lemon juice until smooth. Fold in blueberries. Serve with fruit, crackers and/or cookies. Yield: 1 cup.

Nutritional Facts

2 tablespoon: 84 calories, 5g fat (3g saturated fat), 16mg cholesterol, 42mg sodium, 9g carbohydrate (8g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

Reviews for Blueberry Fruit Dip

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vbag User ID: 1135425 111985
Reviewed Mar. 2, 2014

"I absolutely loved the simplicity of this dip. Cream cheese is always one of my favorites, and who can resist blueberries?"

aug2295 User ID: 4631582 190733
Reviewed Jan. 21, 2011

"Yum! I cut the sugar by half and it was still delicious!"

nancygans User ID: 1378747 121154
Reviewed Aug. 8, 2010

"My daughter gave me some of this dip that she had made. It tastes like an easy blueberry cheesecake! I plan to make it soon."

hmast User ID: 3062879 191945
Reviewed Jul. 30, 2010

"easy and kids loved it with apples!"

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