Blueberry Fruit Dip
This fruit dip makes a great snack for my kids. What could be better after a long day at school? —Renee Sevigny, Wayland, Michigan
8 ServingsPrep/Total Time: 10 min.
- 4 ounces PHILADELPHIA® Cream Cheese, softened
- 1/2 cup confectioners' sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon lemon juice
- 1/2 cup fresh blueberries
- Assorted fresh fruit, graham crackers and/or cookies
- In a small bowl, beat the cream cheese, confectioners' sugar,
- cinnamon and lemon juice until smooth. Fold in blueberries. Serve
- with fruit, crackers and/or cookies. Yield: 1 cup.
Nutritional Facts: 2 tablespoons (calculated without fruit, crackers and cookies) equals 84 calories, 5 g fat (3 g saturated fat), 16 mg cholesterol, 42 mg sodium, 9 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.