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Blueberry Fruit Dip Recipe

Blueberry Fruit Dip Recipe

This fruit dip makes a great snack for my kids. What could be better after a long day at school? —Renee Sevigny, Wayland, Michigan
TOTAL TIME: Prep/Total Time: 10 min. YIELD:8 servings


  • 4 ounces cream cheese, softened
  • 1/2 cup confectioners' sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon lemon juice
  • 1/2 cup fresh blueberries
  • Assorted fresh fruit, graham crackers and/or cookies


  • 1. In a small bowl, beat the cream cheese, confectioners' sugar, cinnamon and lemon juice until smooth. Fold in blueberries. Serve with fruit, crackers and/or cookies. Yield: 1 cup.

Nutritional Facts

2 tablespoon: 84 calories, 5g fat (3g saturated fat), 16mg cholesterol, 42mg sodium, 9g carbohydrate (8g sugars, trace fiber), 1g protein Diabetic Exchanges:1/2 starch, 1 fat

Reviews for Blueberry Fruit Dip

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Reviewed Mar. 2, 2014

"I absolutely loved the simplicity of this dip. Cream cheese is always one of my favorites, and who can resist blueberries?"

Reviewed Jan. 21, 2011

"Yum! I cut the sugar by half and it was still delicious!"

Reviewed Aug. 8, 2010

"My daughter gave me some of this dip that she had made. It tastes like an easy blueberry cheesecake! I plan to make it soon."

Reviewed Jul. 30, 2010

"easy and kids loved it with apples!"

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