Blueberry Fruit Cobbler Recipe
Blueberry Fruit Cobbler Recipe photo by Taste of Home

Blueberry Fruit Cobbler Recipe

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3.5 20 19
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As a child, I was reared on a small farm in southeast Georgia, and tobacco was our main crop. Now blueberries are the main crop in our small town, which has a blueberry festival each year. This recipe was the winner in 2008! —Evelyn Dunlap, Nicolls, Georgia
TOTAL TIME: Prep: 20 min. Bake: 40 min.
MAKES:15 servings
TOTAL TIME: Prep: 20 min. Bake: 40 min.
MAKES: 15 servings


  • 6 cups fresh or frozen blueberries
  • 1-1/2 cups sugar
  • 1/4 cup water
  • CRUST:
  • 3/4 cup butter, softened
  • 1-1/2 cups plus 2 tablespoons sugar, divided
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup butter, melted
  • Vanilla ice cream, optional

Nutritional Facts

1 each: 362 calories, 13g fat (8g saturated fat), 74mg cholesterol, 206mg sodium, 60g carbohydrate (48g sugars, 2g fiber), 3g protein


  1. Place blueberries in a greased 13-in. x 9-in. baking dish; set aside. In a small saucepan, bring sugar and water to a boil; cook and stir until sugar is dissolved. Pour over berries.
  2. In a large bowl, cream butter and 1-1/2 cups sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to creamed mixture. Spread over berry mixture. Drizzle with melted butter; sprinkle with remaining sugar.
  3. Bake at 350° for 40-45 minutes or until golden brown. Serve warm with ice cream if desired. Yield: 15 servings.
Originally published as Blueberry Cobbler in Country August/September 2009, p51

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Reviewed Jun. 27, 2016

"It was good but so sweet. The crust didn't seem quite right for cobbler. Still good but I'll probably try a different recipe next time"

Reviewed Jul. 28, 2012

"This was a disaster. Too sweet, too runny and soggy. Definitely, followed the directions to the letter. Good thing it wasn,t being served to strangers."

Reviewed Jul. 24, 2012

"I wasn't crazy about the crust. Good flavor, but I didn't like the texture."

Reviewed Jul. 13, 2012

"I took the advice of others and reduced sugar amounts. I'll reduce a little more next time. Still a bit sweet. But this was delectable!"

Reviewed Jul. 5, 2012

"3 cups of sugar to 6 cups of blueberries!!! I'm speachless.............."

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