- saucepan. Bring to a boil over medium heat; cook and stir for 3
- minutes or until thickened. Stir in blueberries; bring to a boil.
- Reduce heat and simmer for 8-10 minutes or until berries burst.
- Remove from heat; stir in butter. Serve with French toast. Yield: 8
- servings (1-3/4 cups sauce).
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.