Blueberry French Toast Recipe
Blueberry French Toast Recipe photo by Taste of Home
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Blueberry French Toast Recipe

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4.5 73 126
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This is the best breakfast dish I've ever tasted. Luscious blueberries are tucked into the French toast and in the sauce that goes over the top. With the cream cheese and berry combination, this dish reminds me of dessert. The recipe was shared with me by a local blueberry grower.—Patricia Walls, Aurora, Minnesota
TOTAL TIME: Prep: 30 min. + chilling Bake: 55 min.
MAKES:8 servings
TOTAL TIME: Prep: 30 min. + chilling Bake: 55 min.
MAKES: 8 servings


  • 12 slices day-old white bread, crusts removed
  • 2 packages (8 ounces each) cream cheese
  • 1 cup fresh or frozen blueberries
  • 12 large eggs, lightly beaten
  • 2 cups 2% milk
  • 1/3 cup maple syrup or honey
  • SAUCE:
  • 1 cup sugar
  • 1 cup water
  • 2 tablespoons cornstarch
  • 1 cup fresh or frozen blueberries
  • 1 tablespoon butter

Nutritional Facts

1 serving: 621 calories, 31g fat (15g saturated fat), 350mg cholesterol, 569mg sodium, 68g carbohydrate (44g sugars, 2g fiber), 19g protein.


  1. Cut bread into 1-in. cubes; place half in a greased 13x9-in. baking dish. Cut cream cheese into 1-in. cubes; place over bread. Top with blueberries and remaining bread cubes.
  2. Whisk the eggs, milk and syrup in a large bowl. Pour over bread mixture. Cover and refrigerate for 8 hours or overnight.
  3. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 30 minutes. Uncover; bake 25-30 minutes longer or until a knife inserted in center comes out clean.
  4. Combine the sugar, water and cornstarch until smooth in a small saucepan. Bring to a boil over medium heat; cook and stir until thickened, 3 minutes. Stir in blueberries; bring to a boil. Reduce heat and simmer until berries burst, 8-10 minutes. Remove from heat; stir in butter. Serve with French toast. Yield: 8 servings (1-3/4 cups sauce).
Originally published as Blueberry French Toast in Taste of Home June/July 1996, p25

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Lstrange User ID: 5890429 255405
Reviewed Oct. 13, 2016

"Made this for Christmas morning. We really liked it.

Made it a few times since, The last time I added chunked up breakfast sausage links to it. Yum"

kyle1987 User ID: 1583898 253656
Reviewed Sep. 4, 2016

"In a word...yum. Another word...easy."

Mollypullen User ID: 8460427 248776
Reviewed May. 29, 2016

"Delicious beyond words!"

NE_mom2three User ID: 1136938 246056
Reviewed Mar. 26, 2016

"My family loves this recipe, just as it is written -- with authentic maple syrup. It makes a great meal gift as well. The homemade syrup is really delicious on it."

runneramy User ID: 3023033 242959
Reviewed Jan. 31, 2016

"Very tasty. I used half the cream cheese and would use even less. But that's just us. Maple syrup works fine instead of the sauce. Or just use a jar of whatever flavor jelly you made that didn't set. Instant syrup."

amancour User ID: 2771302 242675
Reviewed Jan. 27, 2016

"I made this for Christmas breakfast and it is the best breakfast casserole I have ever had. Everyone loved it. It is rich, but delicious, and could be made with strawberries or other fruits of similar consistency."

MY REVIEW User ID: 2127591 242668
Reviewed Jan. 27, 2016

"This is one of my "Go To" recipes for company breakfast. The scratch blueberry syrup is very tasty over the creamy egg bake. I use 8 oz of cream cheese, not 16 oz. as the recipe calls for, and it is plenty. Love this recipe!"

Smark69106 User ID: 8680230 240629
Reviewed Dec. 30, 2015

"I was not a fan, to bland and "eggy" for my taste. I halved the recipe since there are only two of us and I'm so glad I did. The sauce was good but the rest of it was just blah. I will not be making this one again"

goldenmmm User ID: 1137893 240338
Reviewed Dec. 27, 2015

"I made this for Christmas brunch along with a savory casserole and it was a huge hit! I can't stop thinking about how delicious this french toast was - will make it for New Year's Day as well!"

kpioch User ID: 1575245 220249
Reviewed Feb. 11, 2015

"delicious! everyone liked"

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