- 4 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon baking powder
- 10 slices day-old French bread (3/4 inch thick)
- 4-1/2 cups unsweetened frozen blueberries
- 1/2 cup sugar
- 2 tablespoons butter, melted
- 1 teaspoon cornstarch
- 1 teaspoon ground cinnamon
- 1 tablespoon butter, softened
- In a large bowl, beat the eggs, milk, vanilla and baking powder until smooth. Pour into a large shallow baking dish. Add bread slices, turning once to coat. Cover and chill for 8 hours or overnight.
- In a large bowl, combine the blueberries, sugar, melted butter, cornstarch and cinnamon. Pour into a greased 13-in. x 9-in. baking dish. Cover and chill 8 hours or overnight.
- Remove both pans from the refrigerator 30 minutes before baking. Place prepared bread on top of blueberry mixture. Spread softened butter on top.
- Bake, uncovered, at 400° for 30-35 minutes or until toast is golden brown and blueberries are bubbly. Yield: 6-8 servings.
Reviews for Blueberry French Toast Cobbler
"Very tasty. Easy. However, I used a combo of blueberries, blackberries, strawberries, and mostly raspberries, and it was so soupy. I also used cinnamon toast and was able to get only six slices in the pan. I would like to try this idea again with some changes (drain some of the juice? use peaches or apples?). Again, really delicious and a nice change-up from the usual make-the-day-ahead breakfast."
"I made this for Christmas morning and it was a hit! The only thing I changed, instead of using just blueberries I bought the mixed frozen berries which were blackberries, strawberries and blueberries....wonderful! Everyone thought I slaved and slaved over this dish, it was impressive and easy to do."