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Blueberry Dessert

 Blueberry Dessert
"I was really pleased with the results when I lightened up this layered dessert recipe that's been in our family for year," writes Alta Rodgers from Pottstown, Pennsylvania.
15 ServingsPrep: 15 min. Bake: 20 min. + cooling

Ingredients

  • 1-1/2 cups graham cracker crumbs
  • 1/2 cup sugar, divided
  • 1/4 cup reduced-fat butter, melted
  • 1 package (8 ounces) reduced-fat cream cheese
  • 2 eggs
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1 can (21 ounces) blueberry pie filling
  • 1 cup reduced-fat whipped topping

Directions

  • In a small bowl, combine the graham cracker crumbs and 1/4 cup sugar;
  • stir in butter. Press into a 13-in. x 9-in. baking dish coated with
  • cooking spray. Bake at 350° for 10-15 minutes or until golden
  • brown.
  • In a large bowl, beat cream cheese and remaining sugar until smooth;
  • add the eggs and vanilla. Pour over crust. Bake at 350°for 10-12
  • minutes or until set. Cool on a wire rack. Spread the pie filling.
  • Refrigerate until serving. Garnish with whipped topping. Yield: 15
  • servings.
Nutritional Facts: 1 piece equals 169 calories, 6 g fat (3 g saturated fat), 42 mg cholesterol, 136 mg sodium, 25 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.