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Blueberry Delight Recipe

Blueberry Delight Recipe

Relates Christine Halandras of Meeker, Colorado, "Prepared angel food cake makes this impressive dessert a breeze to assemble. Plus, it can be put together ahead to there's no last-minute fuss."
TOTAL TIME: Prep/Total Time: 15 min. YIELD:12-14 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup confectioners' sugar
  • 1 can (14 ounces) sweetened condensed milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 carton (12 ounces) frozen whipped topping, thawed, divided
  • 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
  • 1 quart fresh or frozen blueberries, thawed
  • Additional blueberries, optional

Directions

  • 1. In a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in milk and dry pudding mix. Fold in 1-1/2 cups of whipped topping.
  • 2. Place half of the cake cubes in a 3-qt. glass bowl. Layer with half of the berries and pudding mixture. Cover with remaining cake cubes. Layer with remaining berries and pudding mixture.
  • 3. Spread remaining whipped topping over top. Garnish with additional berries if desired. Store leftovers in the refrigerator. Yield: 12-14 servings.

Reviews for Blueberry Delight

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MY REVIEW
Angel182009 User ID: 6228642 227276
Reviewed Jun. 1, 2015

"I love trifles and angel food cake and this dessert was delightful!! Light and fluffy with great flavor. I will definitely be making this again."

MY REVIEW
Jessica Slaymaker User ID: 3012536 27820
Reviewed Aug. 13, 2014

"Excellent easy recipe that gets lots of rave reviews at potlucks! A piece of heaven on earth!"

MY REVIEW
michaella User ID: 4434667 23645
Reviewed Aug. 10, 2014

"Great for a family gathering. I get requests to bring this."

MY REVIEW
melissarip User ID: 6360886 17103
Reviewed Nov. 16, 2013

"My son (age 9) made this & the pudding mixture was gluey. Don't know if he mixed too long?"

MY REVIEW
angelraine User ID: 4229959 59423
Reviewed Jun. 2, 2012

"THIS WAS AWESOME: U JUST HAVE TO TRY THIS ONE. GREAT FOR FAMILY REUNION'S."

MY REVIEW
Aneeley User ID: 3143610 81432
Reviewed Jun. 21, 2011

"I made this for summer solstice event but added strawberries for color and some raspberries as garnish. Next time I would use a sponge or pound cake for better flavor however that would affect making it ahead, I don't think the pound cake is as robust as angel. I also used a little bit of lemon zest to the pudding, next time I will add more, again for better flavor. Easy recipe to make and looks fantastic. Tastes great as well! Woooot!"

MY REVIEW
ringomommy User ID: 3361537 52463
Reviewed Jun. 21, 2010

"My father loves blueberries. I made this yesterday for Father's Day and he is still talking about it."

MY REVIEW
sassssycook User ID: 929828 23312
Reviewed Mar. 22, 2008

"I add strawberries for the 4th of July and I have also used raspberries."

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