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Blueberry Delight

 Blueberry Delight
Relates Christine Halandras of Meeker, Colorado, "Prepared angel food cake makes this impressive dessert a breeze to assemble. Plus, it can be put together ahead to there's no last-minute fuss."
12-14 ServingsPrep/Total Time: 15 min.


  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup confectioners' sugar
  • 1 can (14 ounces) sweetened condensed milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 carton (12 ounces) frozen whipped topping, thawed, divided
  • 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
  • 1 quart fresh or frozen blueberries, thawed
  • Additional blueberries, optional


  • In a large bowl, beat cream cheese and confectioners' sugar until
  • smooth. Beat in milk and dry pudding mix. Fold in 1-1/2 cups of
  • whipped topping.
  • Place half of the cake cubes in a 3-qt. glass bowl. Layer with half
  • of the berries and pudding mixture. Cover with remaining cake cubes.
  • Layer with remaining berries and pudding mixture.
  • Spread remaining whipped topping over top. Garnish with additional
  • berries if desired. Store leftovers in the refrigerator. Yield:
  • 12-14 servings.