Back to Blueberry Delight

Print Options

 
 

Card Sizes

 
 
 
 Print
Blueberry Delight Recipe

Blueberry Delight Recipe

Relates Christine Halandras of Meeker, Colorado, "Prepared angel food cake makes this impressive dessert a breeze to assemble. Plus, it can be put together ahead to there's no last-minute fuss."
TOTAL TIME: Prep/Total Time: 15 min. YIELD:12-14 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup confectioners' sugar
  • 1 can (14 ounces) sweetened condensed milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 carton (12 ounces) frozen whipped topping, thawed, divided
  • 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
  • 1 quart fresh or frozen blueberries, thawed
  • Additional blueberries, optional

Directions

  • 1. In a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in milk and dry pudding mix. Fold in 1-1/2 cups of whipped topping.
  • 2. Place half of the cake cubes in a 3-qt. glass bowl. Layer with half of the berries and pudding mixture. Cover with remaining cake cubes. Layer with remaining berries and pudding mixture.
  • 3. Spread remaining whipped topping over top. Garnish with additional berries if desired. Store leftovers in the refrigerator. Yield: 12-14 servings.

Reviews for Blueberry Delight

Sort By :
MY REVIEW
Angel182009 227276
Reviewed Jun. 1, 2015

"I love trifles and angel food cake and this dessert was delightful!! Light and fluffy with great flavor. I will definitely be making this again."

MY REVIEW
Jessica Slaymaker 27820
Reviewed Aug. 13, 2014

"Excellent easy recipe that gets lots of rave reviews at potlucks! A piece of heaven on earth!"

MY REVIEW
michaella 23645
Reviewed Aug. 10, 2014

"Great for a family gathering. I get requests to bring this."

MY REVIEW
melissarip 17103
Reviewed Nov. 16, 2013

"My son (age 9) made this & the pudding mixture was gluey. Don't know if he mixed too long?"

MY REVIEW
angelraine 59423
Reviewed Jun. 2, 2012

"THIS WAS AWESOME: U JUST HAVE TO TRY THIS ONE. GREAT FOR FAMILY REUNION'S."

MY REVIEW
Aneeley 81432
Reviewed Jun. 21, 2011

"I made this for summer solstice event but added strawberries for color and some raspberries as garnish. Next time I would use a sponge or pound cake for better flavor however that would affect making it ahead, I don't think the pound cake is as robust as angel. I also used a little bit of lemon zest to the pudding, next time I will add more, again for better flavor. Easy recipe to make and looks fantastic. Tastes great as well! Woooot!"

MY REVIEW
ringomommy 52463
Reviewed Jun. 21, 2010

"My father loves blueberries. I made this yesterday for Father's Day and he is still talking about it."

MY REVIEW
sassssycook 23312
Reviewed Mar. 22, 2008

"I add strawberries for the 4th of July and I have also used raspberries."

Loading Image