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Blueberry Crumble Recipe

Blueberry Crumble Recipe

This super-easy dessert features sweet blueberries with a brown sugar, almond and oat crumbly topping that only gets better with the cool creaminess of vanilla ice cream. “Try it with other fruit, such as peaches, for a different variety,” suggests Elizabeth Tomlinson of Morgantown, West Virginia
TOTAL TIME: Prep/Total Time: 15 min. YIELD:4 servings

Ingredients

  • 3 cups fresh or frozen blueberries
  • 3 tablespoons sugar
  • 1 tablespoon cornstarch
  • 1/3 cup old-fashioned oats
  • 1/3 cup packed brown sugar
  • 3 tablespoons all-purpose flour
  • 2 tablespoons chopped almonds
  • 1/8 teaspoon ground cinnamon
  • 3 tablespoons cold butter
  • Vanilla ice cream

Directions

  • 1. In a greased 9-in. microwave-safe pie plate, combine the blueberries, sugar and cornstarch. Cover and microwave on high for 7-8 minutes or until thickened, stirring twice.
  • 2. Meanwhile, in a small bowl, combine the oats, brown sugar, flour, almonds and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over blueberry mixture.
  • 3. Microwave, uncovered, on high for 2-3 minutes or until butter is melted. Serve with ice cream. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts

1 each: 320 calories, 11g fat (6g saturated fat), 23mg cholesterol, 96mg sodium, 55g carbohydrate (38g sugars, 4g fiber), 3g protein .

Reviews for Blueberry Crumble

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MY REVIEW
homemadewithlove 228841
Reviewed Jul. 2, 2015

"I also started in microwave but finished in the oven. I prefer my oven for browning. Quick dessert to finish a meal."

MY REVIEW
shaunaanne 138706
Reviewed Aug. 10, 2013

"Another simple and very tasty recipe. I used chopped pecans instead of almonds. I microwaved as in first step them baked it in the oven after adding topping."

MY REVIEW
kshea 161740
Reviewed Jul. 29, 2012

"I don't know how this recipe could be rated excellent. I was ok. nothing special!"

MY REVIEW
JenfromFlag 136394
Reviewed Jul. 2, 2012

"This dessert is one I'll make again. It was a huge hit and a great way to use up the blueberries. I love that it is done in the microwave so I don't have to heat up the house with the oven. I strongly recommend this recipe to others!"

MY REVIEW
Susanmw 68393
Reviewed Jun. 17, 2012

"really good, really easy!"

MY REVIEW
jslvsclf 75841
Reviewed Jul. 16, 2011

"This was very very good. I used the oven instead when it came time to bake. Thank you! I hope you post more recipes."

MY REVIEW
webbbj 161724
Reviewed Jul. 5, 2010

"Very simple to make and delicious. I used whipped topping instead of ice-cream."

MY REVIEW
reallytrusty1 75735
Reviewed Feb. 17, 2010

"easiest desert I ever made!! love it"

MY REVIEW
rdzender 81112
Reviewed Apr. 12, 2008

"really good--used splenda for diabetic mother in law and turned out great."

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