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Blueberry Crumble Cake

 Blueberry Crumble Cake
—Taste of Home Cooking School
8-10 ServingsPrep: 10 min. Bake: 45 min.


  • 9 Rhodes Anytime!™ Cinnamon Rolls
  • 1 can (21 ounces) blueberry pie filling
  • 1/4 cup butter, softened
  • 1/2 cup King Arthur Unbleached All-Purpose Flour
  • 1/2 cup packed brown sugar
  • 1 cup chopped pecans


  • In a 13-in. x 9-in. baking pan coated with cooking spray, arrange
  • frozen rolls in rows of three. Spread pie filling evenly over and
  • between rolls. Combine butter, flour, sugar and pecans; sprinkle
  • over filling. Bake at 350° for 45-50 minutes. Drizzle with cream
  • cheese frosting while warm. Yield: 8-10 servings.