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Blueberry Crumble Recipe
Blueberry Crumble Recipe photo by Taste of Home

Blueberry Crumble Recipe

Read Reviews (8)
4.75 8
Publisher Photo
This super-easy dessert features sweet blueberries with a brown sugar, almond and oat crumbly topping that only gets better with the cool creaminess of vanilla ice cream. “Try it with other fruit, such as peaches, for a different variety,” suggests Elizabeth Tomlinson of Morgantown, West Virginia
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings

Ingredients

  • 3 cups fresh or frozen blueberries
  • 3 tablespoons sugar
  • 1 tablespoon cornstarch
  • 1/3 cup old-fashioned oats
  • 1/3 cup packed brown sugar
  • 3 tablespoons King Arthur Unbleached All-Purpose Flour
  • 2 tablespoons chopped almonds
  • 1/8 teaspoon ground cinnamon
  • 3 tablespoons cold butter
  • Vanilla ice cream

Nutritional Facts

1 serving (1 each) equals 320 calories, 11 g fat (6 g saturated fat), 23 mg cholesterol, 96 mg sodium, 55 g carbohydrate, 4 g fiber, 3 g protein.

Directions

  1. In a greased 9-in. microwave-safe pie plate, combine the blueberries, sugar and cornstarch. Cover and microwave on high for 7-8 minutes or until thickened, stirring twice.
  2. Meanwhile, in a small bowl, combine the oats, brown sugar, flour, almonds and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over blueberry mixture.
  3. Microwave, uncovered, on high for 2-3 minutes or until butter is melted. Serve with ice cream. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Blueberry Crumble in Simple & Delicious March/April 2007, p19

Nutritional Facts

1 serving (1 each) equals 320 calories, 11 g fat (6 g saturated fat), 23 mg cholesterol, 96 mg sodium, 55 g carbohydrate, 4 g fiber, 3 g protein.

Reviews for Blueberry Crumble(8)

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 10, 2013

Another simple and very tasty recipe. I used chopped pecans instead of almonds. I microwaved as in first step them baked it in the oven after adding topping.

MY REVIEW
Reviewed Jul. 29, 2012

I don't know how this recipe could be rated excellent. I was ok. nothing special!

MY REVIEW
Reviewed Jul. 2, 2012

This dessert is one I'll make again. It was a huge hit and a great way to use up the blueberries. I love that it is done in the microwave so I don't have to heat up the house with the oven. I strongly recommend this recipe to others!

MY REVIEW
Reviewed Jun. 17, 2012

really good, really easy!

MY REVIEW
Reviewed Jul. 16, 2011

This was very very good. I used the oven instead when it came time to bake. Thank you! I hope you post more recipes.

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