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Blueberry Crumble Recipe
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Blueberry Crumble Recipe

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4.5 9 9
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This super-easy dessert features sweet blueberries with a brown sugar, almond and oat crumbly topping that only gets better with the cool creaminess of vanilla ice cream. “Try it with other fruit, such as peaches, for a different variety,” suggests Elizabeth Tomlinson of Morgantown, West Virginia
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings

Ingredients

  • 3 cups fresh or frozen blueberries
  • 3 tablespoons sugar
  • 1 tablespoon cornstarch
  • 1/3 cup old-fashioned oats
  • 1/3 cup packed brown sugar
  • 3 tablespoons all-purpose flour
  • 2 tablespoons chopped almonds
  • 1/8 teaspoon ground cinnamon
  • 3 tablespoons cold butter
  • Vanilla ice cream

Nutritional Facts

320 calories: 1 each, 11g fat (6g saturated fat), 23mg cholesterol, 96mg sodium, 55g carbohydrate (38g sugars, 4g fiber), 3g protein .

Directions

  1. In a greased 9-in. microwave-safe pie plate, combine the blueberries, sugar and cornstarch. Cover and microwave on high for 7-8 minutes or until thickened, stirring twice.
  2. Meanwhile, in a small bowl, combine the oats, brown sugar, flour, almonds and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over blueberry mixture.
  3. Microwave, uncovered, on high for 2-3 minutes or until butter is melted. Serve with ice cream. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Blueberry Crumble in Simple & Delicious March/April 2007, p19


Reviews for Blueberry Crumble

AVERAGE RATING
(9)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
homemadewithlove
Reviewed Jul. 2, 2015

"I also started in microwave but finished in the oven. I prefer my oven for browning. Quick dessert to finish a meal."

MY REVIEW
shaunaanne
Reviewed Aug. 10, 2013

"Another simple and very tasty recipe. I used chopped pecans instead of almonds. I microwaved as in first step them baked it in the oven after adding topping."

MY REVIEW
kshea
Reviewed Jul. 29, 2012

"I don't know how this recipe could be rated excellent. I was ok. nothing special!"

MY REVIEW
JenfromFlag
Reviewed Jul. 2, 2012

"This dessert is one I'll make again. It was a huge hit and a great way to use up the blueberries. I love that it is done in the microwave so I don't have to heat up the house with the oven. I strongly recommend this recipe to others!"

MY REVIEW
Susanmw
Reviewed Jun. 17, 2012

"really good, really easy!"

MY REVIEW
jslvsclf
Reviewed Jul. 16, 2011

"This was very very good. I used the oven instead when it came time to bake. Thank you! I hope you post more recipes."

MY REVIEW
webbbj
Reviewed Jul. 5, 2010

"Very simple to make and delicious. I used whipped topping instead of ice-cream."

MY REVIEW
reallytrusty1
Reviewed Feb. 17, 2010

"easiest desert I ever made!! love it"

MY REVIEW
rdzender
Reviewed Apr. 12, 2008

"really good--used splenda for diabetic mother in law and turned out great."

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