Blueberry Crumble Recipe

4.5 9 9
Blueberry Crumble Recipe
Blueberry Crumble Recipe photo by Taste of Home
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Blueberry Crumble Recipe

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4.5 9 9
Publisher Photo
This super-easy dessert features sweet blueberries with a brown sugar, almond and oat crumbly topping that only gets better with the cool creaminess of vanilla ice cream. “Try it with other fruit, such as peaches, for a different variety,” suggests Elizabeth Tomlinson of Morgantown, West Virginia
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 3 cups fresh or frozen blueberries
  • 3 tablespoons sugar
  • 1 tablespoon cornstarch
  • 1/3 cup old-fashioned oats
  • 1/3 cup packed brown sugar
  • 3 tablespoons all-purpose flour
  • 2 tablespoons chopped almonds
  • 1/8 teaspoon ground cinnamon
  • 3 tablespoons cold butter
  • Vanilla ice cream

Directions

In a greased 9-in. microwave-safe pie plate, combine the blueberries, sugar and cornstarch. Cover and microwave on high for 7-8 minutes or until thickened, stirring twice.
Meanwhile, in a small bowl, combine the oats, brown sugar, flour, almonds and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over blueberry mixture.
Microwave, uncovered, on high for 2-3 minutes or until butter is melted. Serve with ice cream. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Blueberry Crumble in Simple & Delicious March/April 2007, p19

Nutritional Facts

1 each: 320 calories, 11g fat (6g saturated fat), 23mg cholesterol, 96mg sodium, 55g carbohydrate (38g sugars, 4g fiber), 3g protein.

  • 3 cups fresh or frozen blueberries
  • 3 tablespoons sugar
  • 1 tablespoon cornstarch
  • 1/3 cup old-fashioned oats
  • 1/3 cup packed brown sugar
  • 3 tablespoons all-purpose flour
  • 2 tablespoons chopped almonds
  • 1/8 teaspoon ground cinnamon
  • 3 tablespoons cold butter
  • Vanilla ice cream
  1. In a greased 9-in. microwave-safe pie plate, combine the blueberries, sugar and cornstarch. Cover and microwave on high for 7-8 minutes or until thickened, stirring twice.
  2. Meanwhile, in a small bowl, combine the oats, brown sugar, flour, almonds and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over blueberry mixture.
  3. Microwave, uncovered, on high for 2-3 minutes or until butter is melted. Serve with ice cream. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Blueberry Crumble in Simple & Delicious March/April 2007, p19

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Reviews forBlueberry Crumble

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homemadewithlove User ID: 4311884 228841
Reviewed Jul. 2, 2015

"I also started in microwave but finished in the oven. I prefer my oven for browning. quick dessert to finish a meal."

MY REVIEW
shaunaanne User ID: 674953 138706
Reviewed Aug. 10, 2013

"Another simple and very tasty recipe. I used chopped pecans instead of almonds. I microwaved as in first step them baked it in the oven after adding topping."

MY REVIEW
kshea User ID: 2698812 161740
Reviewed Jul. 29, 2012

"I don't know how this recipe could be rated excellent. I was ok. nothing special!"

MY REVIEW
JenfromFlag User ID: 2604063 136394
Reviewed Jul. 2, 2012

"This dessert is one I'll make again. It was a huge hit and a great way to use up the blueberries. I love that it is done in the microwave so I don't have to heat up the house with the oven. I strongly recommend this recipe to others!"

MY REVIEW
Susanmw User ID: 4914346 68393
Reviewed Jun. 17, 2012

"really good, really easy!"

MY REVIEW
jslvsclf User ID: 919747 75841
Reviewed Jul. 16, 2011

"This was very very good. I used the oven instead when it came time to bake. Thank you! I hope you post more recipes."

MY REVIEW
webbbj User ID: 148687 161724
Reviewed Jul. 5, 2010

"Very simple to make and delicious. I used whipped topping instead of ice-cream."

MY REVIEW
reallytrusty1 User ID: 4464962 75735
Reviewed Feb. 17, 2010

"easiest desert I ever made!! love it"

MY REVIEW
rdzender User ID: 2368144 81112
Reviewed Apr. 12, 2008

"really good--used splenda for diabetic mother in law and turned out great."

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