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Blueberry Crumb Pie

 Blueberry Crumb Pie
Treating yourself to this indulgent dessert won't give you the blues later on! Even with a fabulous fruit filling and crumb topping, this light recipe keeps fat and calories to a minimum. Serve the pie warm, advises our Test Kitchen staff...and expect plenty of compliments!
8 ServingsPrep: 25 min. + freezing Bake: 50 min.

Ingredients

  • 1-1/4 cups King Arthur Unbleached All-Purpose Flour, divided
  • 5 tablespoons cold water
  • 1-1/4 teaspoons lemon juice
  • 1-1/4 teaspoons sugar
  • 1/4 teaspoons salt
  • 3 tablespoons plus 2 teaspoons shortening
  • FILLING:
  • 4-1/2 cups fresh or frozen blueberries
  • 1 cup (8 ounces) vanilla yogurt
  • 1/2 cup packed brown sugar
  • 3 tablespoons King Arthur Unbleached All-Purpose Flour
  • 1-1/2 teaspoons vanilla extract
  • 1/4 teaspoon grated lemon peel
  • 1/2 cup graham cracker crumbs (about 12 squares)
  • 2 tablespoons sugar
  • 2 tablespoons butter, melted

Directions

  • In a bowl, whisk together 1/4 cup flour, water and lemon juice; set
  • aside. In a large bowl, combine sugar, salt and remaining flour; cut
  • in shortening until crumbly. Gradually add flour mixture, tossing
  • with a fork until moistened.
  • On a piece of plastic wrap, press dough into a 4-in. circle. Cover

2 of 2

Blueberry Crumb Pie (continued)

Directions (continued)

  • with a second sheet of plastic wrap; roll into 12-in. circle. Freeze
  • for 10 minutes. Let stand for 1 minute; remove plastic wrap.
  • Transfer pastry to pie plate; trim to 1/2-in. beyond edge of plate.
  • Flute edges. Prick bottom and sides of pastry with a fork. Line
  • shell with a double thickness of heavy-duty foil. Bake at 375°
  • for 8 minutes. Remove foil; bake 5 minutes longer.
  • Place blueberries in crust. In a bowl, combine the yogurt, brown
  • sugar, flour, vanilla and lemon peel; spread over blueberries.
  • Combine graham cracker crumbs, sugar and butter; sprinkle over
  • yogurt mixture. Bake at 375° for 35-40 minutes or until crumbs
  • are lightly browned and filling is bubbly. Yield: 8 servings.
Nutritional Facts: One slice equals 313 calories, 9 g fat (3 g saturated fat), 9 mg cholesterol, 164 mg sodium, 55 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1-1/2 fruit, 1-1/2 fat.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.