Blueberry Crumb Bars Recipe
Blueberry Crumb Bars Recipe photo by Taste of Home

Blueberry Crumb Bars Recipe

Publisher Photo
Think of this as a blueberry crisp turned into a hand-held treat. Oats and fresh blueberries are combined for a sweet, no-fuss dish. —Blair Lonergan, Rochelle, Virginia
TOTAL TIME: Prep: 20 min. Bake: 20 min. + cooling
MAKES:12 servings
TOTAL TIME: Prep: 20 min. Bake: 20 min. + cooling
MAKES: 12 servings

Ingredients

  • 1 package yellow cake mix (regular size)
  • 2-1/2 cups old-fashioned oats
  • 3/4 cup butter, melted
  • 1 jar (12 ounces) blueberry preserves
  • 1/3 cup fresh blueberries
  • 1 tablespoon lemon juice
  • 1/3 cup finely chopped pecans
  • 1 teaspoon ground cinnamon

Directions

  1. In a large bowl, combine the cake mix, oats and butter until crumbly. Press 3 cups into a greased 9-in. square baking pan. Bake at 350° for 15 minutes. Cool on a wire rack for 5 minutes.
  2. Meanwhile, in a small bowl, combine the preserves, blueberries and lemon juice. Spread over crust. Stir pecans and cinnamon into remaining crumb mixture. Sprinkle over top.
  3. Bake for 18-20 minutes or until lightly browned. Cool on a wire rack before cutting into bars. Yield: 1 dozen.
Originally published as Bluebery Crumb Bars in Taste of Home Cake Mix RTL 2014 2014, p200

Reviews for Blueberry Crumb Bars

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Aug. 22, 2014

Truly delicious & comforting! I added some almond extract to the crumb mixture & it came out just lovely:) Thank you so much for sharing this, it will be added to my recipe library!

MY REVIEW
Reviewed Aug. 17, 2014

I would like to know the nutrition counts on this recipe? Does anyone have it?

MY REVIEW
Reviewed Aug. 16, 2014

I love recipes like this! Versatile and foolproof. I don't usually change a recipe when trying for the first time; and I am one to save it until I go to the store to buy the called-for ingredients, but, this time, I had just come home from the store and really wanted to try this recipe. Sooooo, I made do with what I had on hand.....white cake mix, cherry preserves and frozen cherries. Added a splash of Chambord (felt so creative!) and it was wonderful! Thanks so much for inspiring me!

MY REVIEW
Reviewed Aug. 16, 2014

Wonderful! My family loved this recipe....and I followed it exactly as directed.

I bet this would be good too with apricot jam and apricots..but It's good as it is too :)

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT