Blueberry Cream Pops Recipe
Blueberry Cream Pops Recipe photo by Taste of Home
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Blueberry Cream Pops Recipe

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Blueberries and cream are such a fun after-school snack. Make it in the morning so the pops are ready to go when the kids come in the door. —Cindy Reams, Philipsburg, Pennsylvania
TOTAL TIME: Prep: 15 min. + freezing
MAKES:8 servings
TOTAL TIME: Prep: 15 min. + freezing
MAKES: 8 servings


  • 2/3 cup sugar
  • 2/3 cup water
  • 2 cups fresh or frozen blueberries, thawed
  • 1/4 cup heavy whipping cream
  • 8 freezer pop molds or 8 paper cups (3 ounces each) and wooden pop sticks

Nutritional Facts

1 pop: 112 calories, 3g fat (2g saturated fat), 10mg cholesterol, 3mg sodium, 22g carbohydrate (21g sugars, 1g fiber), 0 protein.


  1. For sugar syrup, in a small saucepan, combine sugar and water; bring to a boil, stirring to dissolve sugar. Cool completely.
  2. Meanwhile, in a bowl, coarsely mash blueberries; stir in cream and sugar syrup. Spoon into molds or paper cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm. To serve, let pops stand at room temperature 10 minutes before unmolding. Yield: 8 pops.
Originally published as Blueberry Cream Pops in Simple & Delicious April/May 2016

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Angel182009 User ID: 6228642 247528
Reviewed Apr. 26, 2016

"One of the best pops recipe I've tried. Great to make if you have a sweet tooth!"

ahmom User ID: 3426126 245961
Reviewed Mar. 24, 2016

"Absolutely The BEST!"

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