Blueberry Cream Dessert

Name: Blueberry Cream Dessert
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 16 servings.
Ingredients: 1-1/2 cups graham cracker crumbs; 3/4 cup sugar, divided; 1/2 cup butter, melted; 1 package (8 ounces) cream cheese, softened; 2 eggs; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 1 can (21 ounces) blueberry pie filling; 1 carton (8 ounces) frozen whipped topping, thawed

TOTAL TIME: Prep: 20 min. Bake: 15 min. YIELD: 16 servings.

This no-fuss blueberry cream cheese dessert is one of the best layered pies around. —Mildred Sherrer, Fort Worth, Texas

Ingredients

1-1/2 cups graham cracker crumbs
3/4 cup sugar, divided
1/2 cup butter, melted
1 package (8 ounces) cream cheese, softened
2 eggs
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1 can (21 ounces) blueberry pie filling
1 carton (8 ounces) frozen whipped topping, thawed

Directions

1. In a large bowl, combine the cracker crumbs, 1/4 cup sugar and butter. Press into a greased 13-in. x 9-in. baking dish. In another bowl, beat cream cheese and remaining sugar until smooth; stir in eggs and vanilla. Pour over crust.
2. Bake at 350° for 15-20 minutes or until set. Sprinkle with cinnamon. Cool on a wire rack. Spread with pie filling and whipped topping. Refrigerate until serving.

Nutrition Facts

1 piece: 257 calories, 15g fat (9g saturated fat), 57mg cholesterol, 165mg sodium, 29g carbohydrate (21g sugars, 1g fiber), 3g protein.

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