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Blueberry Cream Dessert Recipe
Blueberry Cream Dessert Recipe photo by Taste of Home

Blueberry Cream Dessert Recipe

Read Reviews (5)
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Publisher Photo
From Bay City, Texas, Mildred Sherrer sends this layered treat. A no-fuss crust spread with sweetened cream cheese is baked, then topped with convenient pie filling and whipped topping.
TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES:12-16 servings
TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES: 12-16 servings

Ingredients

  • 1-1/2 cups graham cracker crumbs
  • 3/4 cup sugar, divided
  • 1/2 cup butter, melted
  • 1 package (8 ounces) cream cheese, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1 can (21 ounces) blueberry pie filling
  • 1 carton (8 ounces) frozen whipped topping, thawed

Nutritional Facts

1 serving (1 piece) equals 257 calories, 15 g fat (9 g saturated fat), 57 mg cholesterol, 165 mg sodium, 29 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a large bowl, combine the cracker crumbs, 1/4 cup sugar and butter. Press into a greased 13-in. x 9-in. baking dish. In another bowl, beat cream cheese and remaining sugar until smooth; stir in eggs and vanilla. Pour over crust.
  2. Bake at 350° for 15-20 minutes or until set. Sprinkle with cinnamon. Cool on a wire rack. Spread with pie filling and whipped topping. Refrigerate until serving. Yield: 12-16 servings.
Originally published as Blueberry Cream Dessert in Quick Cooking May/June 2003, p19

Nutritional Facts

1 serving (1 piece) equals 257 calories, 15 g fat (9 g saturated fat), 57 mg cholesterol, 165 mg sodium, 29 g carbohydrate, 1 g fiber, 3 g protein.

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Blueberry Cream Dessert(5)

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
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3 Star
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2 Star
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MY REVIEW
Reviewed Sep. 14, 2013

Made this dessert and brought it to work - it was a HUGE HIT! They still ask about from time to time :) Look forward to making it again!

MY REVIEW
Reviewed Nov. 21, 2011

Made this last year for Thanksgiving. It's now become a family favorite!

MY REVIEW
Reviewed May. 29, 2010

This tastes great, but I used cherry pie filling instead. It was yummy. I think I could use just 1/4 cup sugar with the cream cheese since the pie filling is so sweet and it would be fine.

MY REVIEW
Reviewed Jul. 16, 2009

This is one of my husband's favorite desserts, plus always a big hit when I make for family gatherings. -Lori in WI

MY REVIEW
Reviewed Sep. 19, 2008

Excellent recipe, everyone loved it! I love blueberries anyway they are my favorite fruit

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