Show Subscription Form




Blueberry Cornmeal Cobbler Recipe
Blueberry Cornmeal Cobbler Recipe photo by Taste of Home

Blueberry Cornmeal Cobbler Recipe

Publisher Photo
Cornbread, blueberries and maple syrup butter give this special dessert a taste that’s different from any cobbler you’ve had before. I came across the recipe many years ago. —Judy Watson, Tipton, Indiana
TOTAL TIME: Prep: 20 min. + standing Bake: 35 min.
MAKES:12 servings
TOTAL TIME: Prep: 20 min. + standing Bake: 35 min.
MAKES: 12 servings

Ingredients

  • 4 cups fresh blueberries
  • 1 cup plus 2 tablespoons sugar
  • 1 tablespoon quick-cooking tapioca
  • 2 teaspoons grated lemon peel
  • 1 teaspoon ground cinnamon
  • 1/4 to 1/2 teaspoon ground nutmeg
  • TOPPING:
  • 1/2 cup butter, softened, divided
  • 1 cup confectioners' sugar
  • 1 egg
  • 1 cup all-purpose flour
  • 1/2 cup cornmeal
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup buttermilk
  • 2 tablespoons maple syrup

Nutritional Facts

1 serving (1 piece) equals 290 calories, 9 g fat (5 g saturated fat), 39 mg cholesterol, 317 mg sodium, 52 g carbohydrate, 2 g fiber, 3 g protein.

Directions

  1. In a large bowl, combine the blueberries, sugar, tapioca, lemon peel, cinnamon and nutmeg. Let stand for 15 minutes. Pour into a greased 11-in. x 7-in. baking dish.
  2. In a small bowl, beat 1/4 cup butter and confectioners' sugar. Add egg; beat well. Combine the flour, cornmeal, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating just until combined. Pour over berry mixture.
  3. Bake at 375° for 35-40 minutes or until a toothpick inserted near the center comes out clean.
  4. In a small saucepan, melt remaining butter over low heat. Remove from the heat; stir in the syrup. Brush over corn bread. Broil 4-6 in. from the heat for 1-2 minutes or until bubbly. Serve warm. Yield: 12 servings.
Originally published as Blueberry Cornmeal Cobbler in Taste of Home October/November 2005, p27

Nutritional Facts

1 serving (1 piece) equals 290 calories, 9 g fat (5 g saturated fat), 39 mg cholesterol, 317 mg sodium, 52 g carbohydrate, 2 g fiber, 3 g protein.

Reviews for Blueberry Cornmeal Cobbler

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Aug. 7, 2009

"Is there any way to make this without using the butter and butermilk? I am allergic to dairy products."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT