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Blueberry Cobbler Recipe
Blueberry Cobbler Recipe photo by Taste of Home

Blueberry Cobbler Recipe

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This simple-to-make dessert comes together in a jiffy. If you like, you can substitute the blueberry pie filling with other flavors, such as apple or cherry.—Nelda Cronbaugh, Belle Plaine, Iowa
TOTAL TIME: Prep: 10 min. Cook: 3 hours
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Cook: 3 hours
MAKES: 6 servings


  • 1 can (21 ounces) blueberry pie filling
  • 1 package (9 ounces) yellow cake mix
  • 1/4 cup chopped pecans
  • 1/4 cup butter, melted
  • Vanilla ice cream, optional

Nutritional Facts

2/3 cup (calculated without ice cream) equals 449 calories, 14 g fat (7 g saturated fat), 20 mg cholesterol, 343 mg sodium, 79 g carbohydrate, 3 g fiber, 2 g protein.


  1. Place pie filling in a greased 1-1/2-qt. slow cooker. Sprinkle with cake mix and pecans. Drizzle with butter. Cover and cook on high for 3 hours or until topping is golden brown. Serve warm with ice cream if desired. Yield: 6 servings.
Originally published as Blueberry Cobbler in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2010, p97

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Reviewed Jun. 25, 2015

"A summer dessert for the 4th of July. Easy to make."

Reviewed Jun. 30, 2012

"I have never made my own pie or cobbler before. It was my day to bring in a treat for my team at work, so I threw this all in my crockpot on my lunch hour, and it was a big hit! Perfect with a scoop of ice cream on top."

Reviewed May. 27, 2012

"I made this last night using white cake mix and cherry pie filling. The fellas all like it and the wives wanted the recipe."

Reviewed May. 25, 2012

"Tasty and easy. The Jiffy 9oz cake mix is no longer available in by area, so I use half of a regular 18oz cake mix. I also have substituted fruit. The cherry is great!

Perfect size for 2 or 3."

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