Taste of Home
Blueberry Cobbler
TOTAL TIME: Prep: 10 min. Cook: 3 hours
YIELD: 6 servings.
This simple slow-cooked dessert comes together in a jiffy. If you'd like, you can substitute apple or cherry pie filling for the blueberry. —Nelda Cronbaugh, Belle Plaine, Iowa
Ingredients
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1 can (21 ounces) blueberry pie filling
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1 package (9 ounces) yellow cake mix
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1/4 cup chopped pecans
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1/4 cup butter, melted
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Vanilla ice cream, optional
Directions
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1.
Place pie filling in a greased 1-1/2-qt. slow cooker. Sprinkle with cake mix and pecans. Drizzle with butter. Cover and cook on high for 3 hours or until topping is golden brown. Serve warm, with ice cream if desired.
Nutrition Facts
2/3 cup: 449 calories, 14g fat (7g saturated fat), 20mg cholesterol, 343mg sodium, 79g carbohydrate (57g sugars, 3g fiber), 2g protein.
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