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Blueberry Cobbler Recipe

Blueberry Cobbler Recipe

This simple slow-cooked dessert comes together in a jiffy. If you like, you can substitute apple or cherry pie filling for the blueberry. —Nelda Cronbaugh, Belle Plaine, Iowa
TOTAL TIME: Prep: 10 min. Cook: 3 hours YIELD:6 servings


  • 1 can (21 ounces) blueberry pie filling
  • 1 package (9 ounces) yellow cake mix
  • 1/4 cup chopped pecans
  • 1/4 cup butter, melted
  • Vanilla ice cream, optional


  • 1. Place pie filling in a greased 1-1/2-qt. slow cooker. Sprinkle with cake mix and pecans. Drizzle with butter. Cover and cook on high for 3 hours or until topping is golden brown. Serve warm with ice cream if desired. Yield: 6 servings.

Nutritional Facts

2/3 cup: 449 calories, 14g fat (7g saturated fat), 20mg cholesterol, 343mg sodium, 79g carbohydrate (57g sugars, 3g fiber), 2g protein.

Reviews for Blueberry Cobbler

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Janadele User ID: 7087902 228533
Reviewed Jun. 25, 2015

"A summer dessert for the 4th of July. Easy to make."

breynolds87 User ID: 6037134 165688
Reviewed Jun. 30, 2012

"I have never made my own pie or cobbler before. It was my day to bring in a treat for my team at work, so I threw this all in my crockpot on my lunch hour, and it was a big hit! Perfect with a scoop of ice cream on top."

Linda Sade User ID: 3270407 93151
Reviewed May. 27, 2012

"I made this last night using white cake mix and cherry pie filling. The fellas all like it and the wives wanted the recipe."

Sprowl User ID: 29186 112853
Reviewed May. 25, 2012

"Tasty and easy. The Jiffy 9oz cake mix is no longer available in by area, so I use half of a regular 18oz cake mix. I also have substituted fruit. The cherry is great!

Perfect size for 2 or 3."

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