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Blueberry Cloud Pie Recipe

Blueberry Cloud Pie Recipe

I always make two of these pies at a time because my husband and five children devour them! It's so light and fluffy, and the cereal-treat crust puts an extra playful spin on cloud pie. —Denise Heatwole, Waynesboro, Georgia
TOTAL TIME: Prep: 15 min. + chilling YIELD:8 servings

Ingredients

  • 1-1/4 cups miniature marshmallows
  • 3 tablespoons butter, cubed
  • 2-1/2 cups crisp rice cereal
  • 1 package (3 ounces) berry blue gelatin
  • 1/2 cup boiling water
  • 1/2 cup cold water
  • 2 cups heavy whipping cream
  • 5 tablespoons confectioners' sugar
  • 1-2/3 cups fresh blueberries
  • Additional fresh blueberries

Directions

  • 1. In a large saucepan, combine marshmallows and butter. Cook and stir over medium heat until marshmallows are melted. Stir in cereal. With greased hands, press onto the bottom and up the sides of a greased 9-in. pie plate; set aside.
  • 2. In a large bowl, dissolve gelatin in boiling water; stir in cold water. Refrigerate until partially set, about 1 hour.
  • 3. In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form.
  • 4. Fold berries and 3 cups whipped cream into gelatin mixture. Pour into crust. Refrigerate pie and remaining whipped cream for up to 4 hours. Garnish with reserved cream and additional blueberries. Yield: 8 servings.

Nutritional Facts

1 piece: 374 calories, 26g fat (16g saturated fat), 93mg cholesterol, 159mg sodium, 33g carbohydrate (22g sugars, 1g fiber), 3g protein.

Reviews for Blueberry Cloud Pie

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MY REVIEW
Angel182009 User ID: 6228642 151543
Reviewed Jun. 2, 2013

"If you don't have the time to make the rice crispy crust you could buy a store bought short bread crust. Overall super easy and I love the blue color! It would also be great for a baby shower for someone who's having a boy."

MY REVIEW
Angel182009 User ID: 6228642 164652
Reviewed Jun. 2, 2013

"If you don't have the time to make the rice crispy crust you could use a store bought shortbread crust. Love the color of the pie and super easy!"

MY REVIEW
Ashaline User ID: 1186991 149801
Reviewed Jan. 14, 2013

"What a unique dessert! Super pretty, easy to make. Everyone loved it! Can't wait to make this one again."

MY REVIEW
lmgrbgcab User ID: 6065817 169696
Reviewed Jan. 20, 2012

"I made this for my brother, he liked it a lot.

To cut down on time and speed things up, put the JELLO in the freezer for about 30 minutes. Also, place the bowl and beaters you're going use to beat the cream in the freezer for about 5 minutes."

MY REVIEW
kellyrdeal User ID: 2200301 164145
Reviewed Jul. 29, 2010

"my husband made this last night for me for my birthday and my family really liked the flavor, but i have a question - how firm/thick is the filling supposed to get? our pie was pretty runny. VERY GOOD, but runny."

MY REVIEW
dennis21 User ID: 3085805 164984
Reviewed Jul. 27, 2010

"This is a very easy pie to make and so delicious and light. I made if for hubby and I and we finished it in two days. I will definately make again and again."

MY REVIEW
kdc-perez07 User ID: 2121276 164982
Reviewed Jul. 27, 2010

"I'm confused. The recipe calls for 2 cups of cream, then in the directions it states to fold in 3 cups of cream.

Also, does cool whip really make a good substitute for the cream in this recipe? There's just way too much fat in this recipe for me to make this with cream."

MY REVIEW
ff mom User ID: 1291500 164648
Reviewed Jul. 24, 2010

"Using Cool Whip would make it a bit lighter, and easier...but it's a keeper at our house!"

MY REVIEW
cybercook User ID: 94690 96658
Reviewed Jul. 24, 2010

"I used raspberry gelatin and fresh raspberries and produced a super pie. I will try it again with other berry/gelatin combos. So many possibilities.

Thanks, Denise."

MY REVIEW
empressandrea User ID: 3901620 103431
Reviewed Sep. 12, 2009 Edited Jul. 28, 2010

"This recipe is so great! I also made one with orange and pineapple."

MY REVIEW
Grandmalola User ID: 1872847 95550
Reviewed Jul. 23, 2009

"Delicious. Made it with sugar free cool whip though and worked great, plus cut way down on the calories."

MY REVIEW
pheiberger User ID: 2126127 67778
Reviewed Jul. 23, 2009

"Has anyone tried it with an oreo pie crust?"

MY REVIEW
marciedarciestuff User ID: 3221145 166725
Reviewed Jun. 3, 2009

"We liked it even though none of us are big fans of blueberries. I think we are going to try it with strawberries next. Be sure to read the directions before making. It took a lot longer than I realized."

MY REVIEW
coconuthobbes User ID: 3172985 164642
Reviewed May. 5, 2009

"this is delicious my family wanted me to try variations of this"

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Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.