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Blueberry Cheesecake Flapjacks Recipe

Blueberry Cheesecake Flapjacks Recipe

These flapjacks are so pretty, it’s tempting to just gaze at them. But as good as they are to look at, they’re even better to eat! —Donna Cline, Pensacola, Florida
TOTAL TIME: Prep: 30 min. Cook: 5 min./batch YIELD:4 servings

Ingredients

  • 1 package (3 ounces) cream cheese, softened
  • 3/4 cup whipped topping
  • 1 cup all-purpose flour
  • 1/2 cup graham cracker crumbs
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 eggs, lightly beaten
  • 1-1/4 cups buttermilk
  • 1/4 cup butter, melted
  • 1 cup fresh or frozen blueberries
  • 3/4 cup maple syrup, warmed
  • Additional blueberries, optional

Directions

  • 1. For topping, in a small bowl, beat cream cheese and whipped topping until smooth. Chill until serving.
  • 2. In a large bowl, combine the flour, cracker crumbs, sugar, baking powder, baking soda and salt. Combine the eggs, buttermilk and butter; add to dry ingredients just until moistened. Fold in blueberries.
  • 3. Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown. Spread topping over pancakes. Top with warm syrup; sprinkle with additional blueberries if desired. Yield: 12 pancakes (3/4 cup topping).

Nutritional Facts

3 pancakes with 3 tablespoons topping and 1 tablespoon syrup (calculated without additional berries) equals 646 calories, 26 g fat (16 g saturated fat), 162 mg cholesterol, 734 mg sodium, 93 g carbohydrate, 3 g fiber, 12 g protein.

Reviews for Blueberry Cheesecake Flapjacks

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MY REVIEW
Reviewed Jan. 19, 2015

"Just didn't think this was worth the effort. I cannot taste the graham cracker and the pancakes were very dense. The topping was disgusting with the heat of the pancakes melting it all over the place. I will not be making these again without some major modifications."

MY REVIEW
Reviewed Apr. 22, 2014

"These were just ok. In my opinion, it was a lot more work that they were worth. The graham cracker crumbs added no additional flavor, and I wasn't that impressed with the cheesecake topping although my housemates both loved it."

MY REVIEW
Reviewed May. 13, 2013

"Wonderful! Made these for Mother's day for my mom, sister, and sister-in-law and they loved them!"

MY REVIEW
Reviewed Feb. 1, 2013

"These pancakes to my family were just OK. My 4 year old son did not like them at all. My husband & I just were not that impressed. The batter is not very sweet, but I understand that because you have the blueberries, topping & syrup. It is just the the whipped/cream cheese topping wasn't that great. It sounds like it would be, but all together everything was just average. I would not make these again."

MY REVIEW
Reviewed Jan. 17, 2013

"There are not too many recipes I make twice, and this one will miss the cut. Good but too dense. The graham cracker makes it taste like whole wheat, might as well make whole wheat. I tried to make it look like the picture except for a serving size is three pancakes, which is what should be in the picture, and if you like hot pancakes (as most people do) the whipped cream cheese melts and the pancakes slide to the side. It isn't going to looks like that. But, the family ate them all gone."

MY REVIEW
Reviewed Sep. 3, 2012

"We just love this pancakes that I have to make this overand over again. My husband's favorite. Although when I make it, I don't put any berries at all and we just use pure maple syrup instead of cream cheese topping with it. I even tried it with vanilla wafer crumb and was still delicious. This has been my pancake recipe in the last year."

MY REVIEW
Reviewed Apr. 15, 2012

"Absolutely amazing. Made it as a late night snack ( although not recommended, haha ) It was so delicious. I was craving something sweet and delicious and this just hit the spot."

MY REVIEW
Reviewed Apr. 2, 2012

"This is my family's favorite flapjacks."

MY REVIEW
Reviewed Jun. 20, 2011

"This pancakes were excellent. They had a good balance of sweetness and tanginess. I've made them several times and are always a hit!"

MY REVIEW
Reviewed Jan. 19, 2011

"My family loves these pancakes. I add a little confectioners sugar with the cream cheese."

MY REVIEW
Reviewed May. 31, 2010

"I don't like pancakes too much but these looked so good I had to try them, and they were great. I added sugar, vanilla and cinnamon to the cream cheese mixture because I have such a sweet tooth. The 4 kids loved them, too. Will make again, especially if I have company over. The only thing I would change if anything, would be for them to not be so dense, they are VERY heavy and you can't really eat more than 2-3 without feeling so stuffed and I like to have eggs and fruit with pancakes so I don't feel so yucky afterwards but this is too filling for that so next time I might only have one."

MY REVIEW
Reviewed Dec. 27, 2009

"Unbelievably delicious. Much easier to prepare than I expected them to be. I sure did make points with my husband this morning."

MY REVIEW
Reviewed Nov. 14, 2009

"As others have mentioned, no syrup is necessary for these delicious pancakes. This breakfast is a hit when company is over."

MY REVIEW
Reviewed Oct. 24, 2009

"So, so good! Have made these over and over again and we love them each time! We use only half the cream cheese/whip cream as they are very sweet. Panckes are great without the filling too."

MY REVIEW
Reviewed Apr. 26, 2009

"I made these for breakfast the other day, and while they did taste great, they were a bit dense. Too heavy, not light or fluffy at all. I followed the recipe perfectly. Also, the blueberries I used were not nearly sweet enough, made pancakes almost tart. I would try again, but interested in using canned pie blueberries instead."

MY REVIEW
Reviewed Apr. 16, 2009

"Wow... EXACTLY what debihunt said, only I am the daughter!!!! My Mom and I made these for Easter breakfast and they were the best pancakes I have ever had, by far. And they don't need syrup at all :)"

MY REVIEW
Reviewed Apr. 15, 2009

"I made these for Easter morning breakfast & these were "to-die-for" pancakes, as full as everone was they wanted more.my one daughter said she actually liked them without the maple syrup, either way, This is a recipe I will use over & over!!"

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