- Cover and refrigerate for at least 2 hours.
- In a microwave-safe bowl, heat jam on high for 15-20 seconds or until
- warmed; gently toss with blueberries. Cut dessert into squares; top
- with blueberry sauce. Refrigerate leftovers. Yield: 9 servings.
Nutritional Facts: 1 piece equals 311 calories, 19 g fat (11 g saturated fat), 76 mg cholesterol, 142 mg sodium, 32 g carbohydrate, 1 g fiber, 5 g protein.