Blueberry Cheesecake Dessert Recipe
Blueberry Cheesecake Dessert Recipe photo by Taste of Home

Blueberry Cheesecake Dessert Recipe

Publisher Photo
Arleen Mayeda of Rocky Hill, Connecticut asked our Test Kitchen to downsize her recipe for these creamy bars with a luscious fruit sauce. Enjoy one now, then pop the rest in the freezer for later.
TOTAL TIME: Prep: 25 min. Bake: 15 min. + chilling
MAKES:9 servings
TOTAL TIME: Prep: 25 min. Bake: 15 min. + chilling
MAKES: 9 servings

Ingredients

  • 1/3 cup all-purpose flour
  • 1/4 cup old-fashioned oats
  • 1/4 cup packed brown sugar
  • 2 tablespoons chopped walnuts
  • 3 tablespoons cold butter, cubed
  • FILLING:
  • 2 packages (one 8 ounces, one 3 ounces) cream cheese, softened
  • 1/3 cup sugar
  • 1 egg
  • 1/4 cup sour cream
  • 1 tablespoon lemon juice
  • 1/2 teaspoon grated lemon peel
  • SAUCE:
  • 1/3 cup seedless raspberry jam
  • 2 cups fresh blueberries

Nutritional Facts

1 piece equals 311 calories, 19 g fat (11 g saturated fat), 76 mg cholesterol, 142 mg sodium, 32 g carbohydrate, 1 g fiber, 5 g protein.

Directions

  1. In a food processor, combine the flour, oats, brown sugar and walnuts; cover and process until nuts are finely chopped. Add butter; cover and pulse just until mixture is crumbly. Press into an 8-in. square baking dish coated with cooking spray. Bake at 350° for 9-11 minutes or until set and edges are lightly browned.
  2. Meanwhile, for filling, in a food processor, combine the filling ingredients; cover and process until blended. Pour over crust. Bake for 14-18 minutes or until center is just set. Cool on a wire rack. Cover and refrigerate for at least 2 hours.
  3. In a microwave-safe bowl, heat jam on high for 15-20 seconds or until warmed; gently toss with blueberries. Cut dessert into squares; top with blueberry sauce. Refrigerate leftovers. Yield: 9 servings.
Originally published as Blueberry Cheesecake Dessert in Cooking for 2 Summer 2008, p14

Nutritional Facts

1 piece equals 311 calories, 19 g fat (11 g saturated fat), 76 mg cholesterol, 142 mg sodium, 32 g carbohydrate, 1 g fiber, 5 g protein.

Reviews for Blueberry Cheesecake Dessert

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed May. 8, 2013

This recipe turned out very well. I used blueberry filling and covered the top. Then used cool whip.

MY REVIEW
Reviewed May. 10, 2011

Very good. Anything with blueberries is a winner with me.

MY REVIEW
Reviewed Jun. 19, 2010

This was not overly sweet. The blueberry topping definitely set if off. It was quick and easy to make. I'll make it again

MY REVIEW
Reviewed Jun. 28, 2008
MY REVIEW
Reviewed Jun. 26, 2008

To make the recipe even lighter, splenda, low fat cream, low fat sour cream, sugar free jam could be subsituted. I might try this! Yummy!

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