The simple citrus and poppy seed dressing in this fruit medley really dresses up the refreshing mix of berries and melon. —R. Jean Rand, Edina, MN
- 3/4 cup (6 ounces) orange yogurt
- 1-1/2 teaspoons lemon juice
- 3/4 teaspoon poppy seeds
- 1/2 teaspoon grated orange peel
- 2 cups diced cantaloupe
- 1 cup fresh blueberries
- In a small bowl, mix yogurt, lemon juice, poppy seeds and orange peel. To serve, divide cantaloupe and blueberries among four dishes; top with yogurt mixture. Yield: 4 servings.
Originally published as Blueberry Cantaloupe Salad in Taste of Home Christmas Annual Annual 2016, p100
Reviews for Blueberry Cantaloupe Salad
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review