Print Options

Back to Blueberry Cake with Wojapi Sauce >

Include these items:

Taste of Home Logo

Blueberry Cake with Wojapi Sauce

 Blueberry Cake with Wojapi Sauce
This is my grandmother's recipe, and the sauce is traditional Cherokee, which has been passed down for generations. It is very versatile and can be used on fry bread, pancakes, waffles and other desserts.
2 ServingsPrep: 20 min. Bake: 20 min. + cooling

Ingredients

  • 1/4 cup sugar
  • 1/4 cup self-rising flour
  • 1/4 cup milk
  • 1/8 teaspoon vanilla extract
  • 1 tablespoon butter, melted
  • 1/4 cup fresh or frozen blueberries
  • WOJAPI SAUCE:
  • 2 tablespoons sugar
  • 1-1/2 teaspoons cornstarch
  • 1/4 cup water
  • 1 cup fresh or frozen blueberries
  • Vanilla ice cream, optional

Directions

  • In a small bowl, combine sugar and flour; stir in milk and vanilla.
  • Place butter in a greased 5-3/4-in. x 3-in. x 2-in. loaf pan. Pour
  • batter into pan (do not stir). Sprinkle with blueberries.
  • Bake at 350° for 20-25 minutes or until a toothpick inserted near
  • the center comes out clean. Cool for 10 minutes before inverting
  • onto a serving plate.
  • In a small saucepan combine sugar and cornstarch. Stir in water until
  • smooth; add blueberries. Cook and stir until over medium heat until

2 of 2

Blueberry Cake with Wojapi Sauce (continued)

Directions (continued)

  • thickened and bubbly. Reduce heat; cook and stir 2 minutes longer.
  • Serve warm over cake with ice cream if desired. Yield: 2 servings.
Nutritional Facts: 1 piece with 1/3 cup sauce (calculated without ice cream) equals 323 calories, 7 g fat (4 g saturated fat), 18 mg cholesterol, 234 mg sodium, 65 g carbohydrate, 2 g fiber, 3 g protein.
Wine: This recipe pairs well with a sweet white wine.: Taste of Home Special Offer: Enjoy this recipe with Seven Daughters Moscato, sweet floral aromas of peach and honey. Buy now and get 4 bottles for $49.99. Order Now