- smooth; add blueberries. Cook and stir until over medium heat until
- thickened and bubbly. Reduce heat; cook and stir 2 minutes longer.
- Serve warm over cake with ice cream if desired. Yield: 2 servings.
Nutritional Facts: 1 piece with 1/3 cup sauce (calculated without ice cream) equals 323 calories, 7 g fat (4 g saturated fat), 18 mg cholesterol, 234 mg sodium, 65 g carbohydrate, 2 g fiber, 3 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.