Blueberry Cake Cups Recipe

5 6 6
Blueberry Cake Cups Recipe
Blueberry Cake Cups Recipe photo by Taste of Home
Publisher Photo

Blueberry Cake Cups Recipe

Read Reviews
5 6 6
Publisher Photo
For tasty serving of cake just for two, serve these yummy desserts. It is a great cake utilizing summer blueberries.—Suzanne McKinley, Lyons, Georgia
MAKES:
2 servings
TOTAL TIME:
Prep: 10 min. Bake: 25 min.
MAKES:
2 servings
TOTAL TIME:
Prep: 10 min. Bake: 25 min.

Ingredients

  • 1/4 cup all-purpose flour
  • 1/4 cup sugar
  • 1/2 teaspoon baking powder
  • Dash salt
  • 1/4 cup 2% milk
  • 1 tablespoon butter, melted
  • 1 cup blueberries, divided

Directions

In a small bowl, combine the flour, sugar, baking powder and salt. Stir in milk and butter just until moistened.
Divide half of the berries between two greased 10-oz. custard cups. Top with batter and remaining berries. Bake at 375° for 25-30 minutes or until golden brown. Serve warm. Yield: 2 servings.
Originally published as Blueberry Cake Cups in Taste of Home June/July 1999, p10

Nutritional Facts

1 each: 264 calories, 7g fat (4g saturated fat), 19mg cholesterol, 247mg sodium, 49g carbohydrate (33g sugars, 2g fiber), 3g protein.

  • 1/4 cup all-purpose flour
  • 1/4 cup sugar
  • 1/2 teaspoon baking powder
  • Dash salt
  • 1/4 cup 2% milk
  • 1 tablespoon butter, melted
  • 1 cup blueberries, divided
  1. In a small bowl, combine the flour, sugar, baking powder and salt. Stir in milk and butter just until moistened.
  2. Divide half of the berries between two greased 10-oz. custard cups. Top with batter and remaining berries. Bake at 375° for 25-30 minutes or until golden brown. Serve warm. Yield: 2 servings.
Originally published as Blueberry Cake Cups in Taste of Home June/July 1999, p10

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Reviews forBlueberry Cake Cups

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shirleysmuk User ID: 2836836 26550
Reviewed Aug. 23, 2014

"Made 4 small ramekins from 1 pint of berries. Should have doubled topping. Very good."

MY REVIEW
sarakate77 User ID: 3189364 52632
Reviewed Oct. 23, 2013

"PERFECT little bites of deliciousness! It also works perfectly with frozen blueberries, which is all I had.

We topped them with some sour cream that I sweetened with powdered sugar and a little lemon juice, and they were even better!"

MY REVIEW
bbentley User ID: 5645837 52631
Reviewed Mar. 26, 2013

"love it."

MY REVIEW
lightedway User ID: 4228023 86688
Reviewed Feb. 11, 2011

"I have made these twice in two days. They are easy to make. I decided to coat the berries in a mixture of 1 tsp of flour and three Tbs of confectionary sugar. It makes for a more pie type filling as it is more sweet and the berries don't taste as raw. Either way is delicious. I also topped them with cinnamon sugar before baking. Fantastic. The only "problem" was I ate them both!
"

MY REVIEW
Rosanna Peters User ID: 1857129 72868
Reviewed Aug. 3, 2010

"This is a definite favorite for my husband and I! quick and easy, and super tasty!"

MY REVIEW
iamdeaf User ID: 1595558 29456
Reviewed Mar. 16, 2009

"This thing looks good!"

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