Taste of Home
Blueberry Cake Cups
TOTAL TIME: Prep: 10 min. Bake: 25 min.
YIELD: 2 servings.
For tasty serving of cake just for two, serve these yummy desserts. It is a great cake utilizing summer blueberries.—Suzanne McKinley, Lyons, Georgia
Ingredients
-
1/4 cup all-purpose flour
-
1/4 cup sugar
-
1/2 teaspoon baking powder
-
Dash salt
-
1/4 cup 2% milk
-
1 tablespoon butter, melted
-
1 cup blueberries, divided
Directions
-
1.
In a small bowl, combine the flour, sugar, baking powder and salt. Stir in milk and butter just until moistened.
-
2.
Divide half of the berries between two greased 10-oz. custard cups. Top with batter and remaining berries. Bake at 375° for 25-30 minutes or until golden brown. Serve warm.
Nutrition Facts
1 each: 264 calories, 7g fat (4g saturated fat), 19mg cholesterol, 247mg sodium, 49g carbohydrate (33g sugars, 2g fiber), 3g protein.
© 2024 RDA Enthusiast Brands, LLC