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Blueberry Cake Cups Recipe

Blueberry Cake Cups Recipe

For tasty serving of cake just for two, serve these yummy desserts. It is a great cake utilizing summer blueberries.—Suzanne McKinley, Lyons, Georgia
TOTAL TIME: Prep: 10 min. Bake: 25 min. YIELD:2 servings


  • 1/4 cup all-purpose flour
  • 1/4 cup sugar
  • 1/2 teaspoon baking powder
  • Dash salt
  • 1/4 cup 2% milk
  • 1 tablespoon butter, melted
  • 1 cup blueberries, divided


  • 1. In a small bowl, combine the flour, sugar, baking powder and salt. Stir in milk and butter just until moistened.
  • 2. Divide half of the berries between two greased 10-oz. custard cups. Top with batter and remaining berries. Bake at 375° for 25-30 minutes or until golden brown. Serve warm. Yield: 2 servings.

Nutritional Facts

1 each: 264 calories, 7g fat (4g saturated fat), 19mg cholesterol, 247mg sodium, 49g carbohydrate (33g sugars, 2g fiber), 3g protein

Reviews for Blueberry Cake Cups

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Reviewed Aug. 23, 2014

"Made 4 small ramekins from 1 pint of berries. Should have doubled topping. Very good."

Reviewed Oct. 23, 2013

"PERFECT little bites of deliciousness! It also works perfectly with frozen blueberries, which is all I had.

We topped them with some sour cream that I sweetened with powdered sugar and a little lemon juice, and they were even better!"

Reviewed Mar. 26, 2013

"love it."

Reviewed Feb. 11, 2011

"I have made these twice in two days. They are easy to make. I decided to coat the berries in a mixture of 1 tsp of flour and three Tbs of confectionary sugar. It makes for a more pie type filling as it is more sweet and the berries don't taste as raw. Either way is delicious. I also topped them with cinnamon sugar before baking. Fantastic. The only "problem" was I ate them both!

Reviewed Aug. 3, 2010

"This is a definite favorite for my husband and I! Quick and easy, and super tasty!"

Reviewed Mar. 16, 2009

"This thing looks good!"

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Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.