Back to Blueberry Buckle with Streussel Topping

Print Options

 
 
 
 

Card Sizes

 
 
 
 Print

Blueberry Buckle with Streussel Topping Recipe

This recipe has been passed around among the women of my church for years. Everyone loves the abundance of blueberries and the streusel topping.—Anna Higbee, Absecon, New Jersey
TOTAL TIME: Prep: 20 min. Bake: 25 min. YIELD:9 servings

Ingredients

  • 1/4 cup butter, softened
  • 3/4 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2-1/4 cups all-purpose flour, divided
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup buttermilk
  • 2-1/2 cups fresh or frozen blueberries
  • TOPPING:
  • 1/4 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 1/4 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup cold butter, cubed

Directions

  • 1. In a bowl, cream butter and sugar. Add eggs and vanilla; mix well. Combine 2 cups of flour, baking powder and salt; add to creamed mixture alternately with buttermilk. Mix well. Toss berries in remaining flour; fold into batter (discard any flour that doesn't stick to berries). Spread batter in a greased 9-in. square baking pan. For topping, combine flour, sugars and cinnamon; cut in butter until the mixture resembles coarse crumbs. Sprinkle over batter. Bake at 375° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 9 servings.

Nutritional Facts

1 piece: 371 calories, 12g fat (7g saturated fat), 75mg cholesterol, 355mg sodium, 61g carbohydrate (33g sugars, 2g fiber), 6g protein

Reviews for Blueberry Buckle with Streussel Topping

Sort By :
MY REVIEW
Reviewed May. 26, 2015

"Very good. It was a hit with the family"

MY REVIEW
Reviewed Jul. 26, 2013

"Delicious! I served it with frozen blueberry yogurt!"

MY REVIEW
Reviewed Aug. 3, 2010

"Just made this tonight. My son told me about something like this so I thought I would give it a try. It came out so VERY moist. Just the right amount of blue berries and toppings. Will definitely make this again and might bring it to a party this weekend."

MY REVIEW
Reviewed Jul. 22, 2010

"Ever since this was published in the magazine, I have made it. It is by far the best buckle I have ever had or made. My family loves it and yours will too."

MY REVIEW
Reviewed Jul. 17, 2009

"My husband loves blueberries. I'll try this for our next family gathering!"

Loading Image

Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.