Blueberry Buckle with Streussel Topping Recipe

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This recipe has been passed around among the women of my church for years. Everyone loves the abundance of blueberries and the streusel topping.—Anna Higbee, Absecon, New Jersey
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES:9 servings
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES: 9 servings

Ingredients

  • 1/4 cup butter, softened
  • 3/4 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2-1/4 cups all-purpose flour, divided
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup buttermilk
  • 2-1/2 cups fresh or frozen blueberries
  • TOPPING:
  • 1/4 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 1/4 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup cold butter, cubed

Nutritional Facts

1 serving (1 piece) equals 371 calories, 12 g fat (7 g saturated fat), 75 mg cholesterol, 355 mg sodium, 61 g carbohydrate, 2 g fiber, 6 g protein.

Directions

  1. In a bowl, cream butter and sugar. Add eggs and vanilla; mix well. Combine 2 cups of flour, baking powder and salt; add to creamed mixture alternately with buttermilk. Mix well. Toss berries in remaining flour; fold into batter (discard any flour that doesn't stick to berries). Spread batter in a greased 9-in. square baking pan. For topping, combine flour, sugars and cinnamon; cut in butter until the mixture resembles coarse crumbs. Sprinkle over batter. Bake at 375° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 9 servings.
Originally published as Blueberry Buckle in Taste of Home August/September 1997, p44

Nutritional Facts

1 serving (1 piece) equals 371 calories, 12 g fat (7 g saturated fat), 75 mg cholesterol, 355 mg sodium, 61 g carbohydrate, 2 g fiber, 6 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Blueberry Buckle with Streussel Topping

AVERAGE RATING
   (3)
RATING DISTRIBUTION
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 (3)
4 Star
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MY REVIEW
Reviewed Jul. 26, 2013

Delicious! I served it with frozen blueberry yogurt!

MY REVIEW
Reviewed Aug. 3, 2010

Just made this tonight. My son told me about something like this so I thought I would give it a try. It came out so VERY moist. Just the right amount of blue berries and toppings. Will definitely make this again and might bring it to a party this weekend.

MY REVIEW
Reviewed Jul. 22, 2010

Ever since this was published in the magazine, I have made it. It is by far the best buckle I have ever had or made. My family loves it and yours will too.

MY REVIEW
Reviewed Jul. 17, 2009

My husband loves blueberries. I'll try this for our next family gathering!

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