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Blueberry Buckle with Cinnamon Topping Recipe
Blueberry Buckle with Cinnamon Topping Recipe photo by Taste of Home

Blueberry Buckle with Cinnamon Topping Recipe

Read Reviews (1)
4.5 1
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"Everybody in my family loves this blueberry buckle," reveals Jacqueline Traffas of Sharon, Kansas. "And it's so easy!"
TOTAL TIME: Prep: 15 min. Bake: 40 min. + cooling
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Bake: 40 min. + cooling
MAKES: 6 servings

Ingredients

  • 2 tablespoons butter, softened
  • 1/3 cup sugar
  • 1 egg
  • 1 cup King Arthur Unbleached All-Purpose Flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup 2% milk
  • 1 cup fresh or frozen blueberries
  • TOPPING:
  • 1/4 cup King Arthur Unbleached All-Purpose Flour
  • 2 tablespoons sugar
  • 3/4 teaspoon ground cinnamon
  • 2 tablespoons cold butter

Nutritional Facts

1 piece equals 248 calories, 9 g fat (5 g saturated fat), 57 mg cholesterol, 230 mg sodium, 38 g carbohydrate, 2 g fiber, 5 g protein.

Directions

  1. In a small bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking powder and salt; gradually add to creamed mixture alternately with milk, beating well after each addition. Fold in blueberries. Spread into an 8-in. x 4-in. loaf pan coated with cooking spray.
  2. For topping, combine the flour, sugar and cinnamon in a small bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter.
  3. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 6 servings.
Editor's Note: If using frozen blueberries, use without thawing to avoid discoloring the batter.
Originally published as Blueberry Buckle in Cooking for 2 Spring 2005, p29

Nutritional Facts

1 piece equals 248 calories, 9 g fat (5 g saturated fat), 57 mg cholesterol, 230 mg sodium, 38 g carbohydrate, 2 g fiber, 5 g protein.

Reviews for Blueberry Buckle with Cinnamon Topping(1)

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MY REVIEW
Reviewed Aug. 15, 2010

Everyone liked it. I used skim milk instead of the 2% and it worked just fine.

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