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Blueberry Buckle with Cinnamon Topping

 Blueberry Buckle with Cinnamon Topping
"Everybody in my family loves this blueberry buckle," reveals Jacqueline Traffas of Sharon, Kansas. "And it's so easy!"
6 ServingsPrep: 15 min. Bake: 40 min. + cooling

Ingredients

  • 2 tablespoons butter, softened
  • 1/3 cup sugar
  • 1 egg
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup 2% milk
  • 1 cup fresh or frozen blueberries
  • TOPPING:
  • 1/4 cup all-purpose flour
  • 2 tablespoons sugar
  • 3/4 teaspoon ground cinnamon
  • 2 tablespoons cold butter

Directions

  • In a small bowl, cream butter and sugar until light and fluffy. Beat
  • in egg. Combine the flour, baking powder and salt; gradually add to
  • creamed mixture alternately with milk, beating well after each
  • addition. Fold in blueberries. Spread into an 8-in. x 4-in. loaf pan
  • coated with cooking spray.
  • For topping, combine the flour, sugar and cinnamon in a small bowl.
  • Cut in butter until mixture resembles coarse crumbs. Sprinkle over
  • batter.
  • Bake at 350° for 40-45 minutes or until a toothpick inserted near

2 of 2

Blueberry Buckle with Cinnamon Topping (continued)

Directions (continued)

  • the center comes out clean. Cool for 10 minutes before removing from
  • pan to a wire rack. Yield: 6 servings.
Nutritional Facts: 1 piece equals 248 calories, 9 g fat (5 g saturated fat), 57 mg cholesterol, 230 mg sodium, 38 g carbohydrate, 2 g fiber, 5 g protein.