Print Options

 
 
 Print
Blueberry Buckle with Cinnamon Topping Recipe

Blueberry Buckle with Cinnamon Topping Recipe

"Everybody in my family loves this blueberry buckle," reveals Jacqueline Traffas of Sharon, Kansas. "And it's so easy!"
TOTAL TIME: Prep: 15 min. Bake: 40 min. + cooling YIELD:6 servings

Ingredients

  • 2 tablespoons butter, softened
  • 1/3 cup sugar
  • 1 egg
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup 2% milk
  • 1 cup fresh or frozen blueberries
  • TOPPING:
  • 1/4 cup all-purpose flour
  • 2 tablespoons sugar
  • 3/4 teaspoon ground cinnamon
  • 2 tablespoons cold butter

Directions

  • 1. In a small bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking powder and salt; gradually add to creamed mixture alternately with milk, beating well after each addition. Fold in blueberries. Spread into an 8-in. x 4-in. loaf pan coated with cooking spray.
  • 2. For topping, combine the flour, sugar and cinnamon in a small bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter.
  • 3. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 6 servings.
Editor's Note: If using frozen blueberries, use without thawing to avoid discoloring the batter.

Nutritional Facts

1 piece equals 248 calories, 9 g fat (5 g saturated fat), 57 mg cholesterol, 230 mg sodium, 38 g carbohydrate, 2 g fiber, 5 g protein.